Restaurant Manager
$65k - $72kMaria's Italian Kitchen
Maria's Italian Kitchen Assistant Manager
Maria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus!
Must have Restaurant Management Experience.
Salary: $65k to $72k DOE.
Additional Compensation: Reimbursement Pay, Holiday, Vacation, Sick, Monthly Company Meal Card
Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations
Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care.
Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere.
What does it take to succeed at MIK:
- You gotta love PEOPLE.
- Being Genuinely Nice is a Must.
- Value Quality, Service, and Food.
- Be committed to the job.
- Be a Team Player.
- Doing the Right thing, especially when no one is looking.
- Think about what is best for the Customer, your Co-Worker, and the Company.
- Know the Value of your Position.
- Know YOUR Value to the Team.
- Smile and have FUN at Work!
Vacancy posted 5 days ago
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