Food Service Director
Compass Group
SR DIRECTOR OF FOOD & NUTRITION SERVICES Salary: 100,000 - 110,000 / year based on experience Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K Pay Grade:16 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Sr. Director of Food & Nutrition Services provides overall leadership for a 212-bed acute care hospital in Midwood, Brooklyn , overseeing a fully Kosher foodservice operation with approximately $5 million in annual managed volume . This role is responsible for operational excellence, financial performance, regulatory compliance, patient satisfaction, and team development. The Sr. Director leads a team of 37 union employees, 3 managers, and 2 Mashgichim , ensuring high-quality food service, adherence to Kosher standards, and strong collaboration with hospital leadership. Key Responsibilities Oversee daily Food & Nutrition Services operations and budget performance. Ensure high-quality patient, retail, and catering food services. Manage labor, purchasing, inventory, and food cost controls. Maintain compliance with healthcare, food safety, sanitation, and Kosher requirements. Build strong relationships with hospital leadership, patients, and clinical teams. Develop and mentor managers and frontline staff. Foster a positive union workforce environment and support operational excellence. Preferred Qualifications Bachelor’s degree or equivalent experience. 5+ years of progressive leadership experience in healthcare or foodservice operations. Experience managing budgets, inventory, purchasing, and food cost controls. Knowledge of acute care hospital foodservice and Kosher operations preferred. Strong financial, operational, and client relationship management skills. Experience managing unionized teams and working effectively within a labor relations environment Proven ability to lead large teams and drive continuous improvement. Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Morrison Healthcare maintains a drug-free workplace. Nearest Major Market: Brooklyn Nearest Secondary Market: New York City Job Segment: Relationship Manager, Food Service, Chef, Culinary, Customer Service, Hospitality #J-18808-Ljbffr
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## Seasonal Food & Beverage SupervisorApplylocations: Aloft East Chelsea - NYCtime type: Full timeposted on: Posted Todaytime left to... ...brand standards. The role includes ensuring hospitality, efficient service, maintaining profitability, and compliance with regulations,...Night shiftWeekend work- ...Sonesta International Hotels Corporation in New York is seeking a Food and Beverage Operations Manager responsible for ensuring profitability and high-quality service in all food and beverage outlets. The candidate will oversee daily operations, manage personnel, and...
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...of Art. Join us in delivering world-class hospitality at one of the most iconic cultural landmarks in the world, where exceptional service, fine art, and curated cocktails come together. As a Beverage Manager, you\'ll oversee the smooth operations of our beverage program...Hourly payWork at officeLocal areaRemote workFlexible hoursShift work- ...most and least selling items, promotional items, bottle sales, food items, etc. Continually review bar and lounge policies and procedures... ...beverage updates in POS system Bar and Lounge and Dining Room Service Assist guests with beverage selections during service and...Immediate startShift work
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- ...experiences for guests on a unique dining bus. The role requires leadership experience in the restaurant sector and excellent customer service skills. Responsibilities include managing daily schedules, coordinating operations, and training staff to maintain high standards....
$27.4 - $33.65 per hour
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