Chef Manager - Wingate University

Position Title: Chef Manager – Wingate University Salary: $60,000 - $70,000 per year Bon Appetit Management Company, a leader in contract food service, is seeking a passionate and service‑driven Chef Manager to oversee culinary and kitchen operations within a dynamic campus dining environment. This role is ideal for a hands‑on leader committed to delivering high‑quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests. Responsibilities Lead daily kitchen operations, including food production, execution, and presentation standards Develop and maintain creative, fresh, and student‑focused menus in partnership with dining leadership Supervise, train, and mentor culinary and kitchen team members to foster a positive and high‑performing culture Ensure all food is prepared and presented according to established recipes, quality expectations, and safety standards Manage inventory, purchasing, ordering, and product utilization to support financial goals and minimize waste Maintain compliance with all food safety, sanitation, and health department regulations Oversee scheduling, labor management, and daily staffing needs within the operation Support catering and campus events as needed, ensuring exceptional food quality and service execution Monitor kitchen equipment, cleanliness, and maintenance programs to ensure a safe and efficient work environment Build strong relationships with campus partners and contribute to an engaging dining experience for the university community Preferred Qualifications Associate’s or Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred 3–5 years of culinary management experience in campus dining, hospitality, restaurants, or high‑volume foodservice environments Strong knowledge of food production, inventory controls, and kitchen operations Experience managing and developing teams in a fast‑paced environment Understanding of budgeting, labor management, and cost control practices ServSafe certification preferred Passion for hospitality, student engagement, and culinary innovation Strong communication, organizational, and leadership skills Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal‑opportunity employer. At Compass we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. Bon Appetit maintains a drug‑free workplace. #J-18808-Ljbffr