SOUS CHEF
$18 - $24 per hourEat'n Park Hospitality Group
Sous Chef - Parkhurst DiningThe hourly wage range for this position is $18 - $24 / hour, based on applicable experience.Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Why You'll Love This RoleAs a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.What Makes You A Great FitWe're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:Three or more years of culinary experience.High school or GEDAbility to organize workloads and meet time deadlines.Strong leadership and team management skills desirable.Experience with Microsoft software programs.Our Commitment To YouWe believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.Career Growth: Access to Smile Universe training and internal promotion pathways.Welcoming and Fun: 20% discount at all our brands.Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Full-time benefits include up to 160 hours of PTO (Sick & Safe Leave included), up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Benefits package may differ if covered under a collective bargaining agreement.
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$23 per hour
**Location: Univ. of Maryland - Baltimore County** + We are hiring immediately for full time **SOUS CHEF** positions. + **Address** : 1000 Hilltop Circle, Baltimore, MD 21250 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedules; Tuesday -...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$49.2k - $86.2k
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...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Temporary workLocal areaNight shift$46k
...Sous Chef Compensation Amount: 46,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager...Immediate startMonday to Friday- ...Sous Chef | Full-Time | The Founder's Room at The Paramount We are seeking an experienced Sous Chef to support the culinary operations of The Founder's Room at The Paramount Baltimore. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen...Full timeLocal areaShift workWeekend workAfternoon shift
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$31 - $35.75 per hour
...amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: Design delectable menu items that are pleasing to the...Full time- ...Job Description Job Description Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team for this upscale restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers...Full timeFlexible hoursAfternoon shift
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