Commissary Kitchen Manager: Lead Quality & Ops
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A food service company in New York is seeking a Commissary Kitchen Manager to oversee all operations of the commissary kitchen, ensuring product quality and staff supervision. The ideal candidate should have management experience in food service, be knowledgeable in quality control and safety procedures, and possess excellent communication skills. This role requires physical stamina and the ability to work in temperature-controlled environments. #J-18808-Ljbffr Adamshtm
Vacancy posted 10 hours ago
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