Lead Culinary Ops Supervisor - High-Volume Commissary
Compass Group USA
Compass Group USA is seeking a skilled Sous Chef to oversee daily food production and quality control in a high-volume kitchen. This role involves training staff, maintaining hygiene standards, and ensuring compliance with safety regulations. The ideal candidate will have culinary leadership experience and a strong understanding of HACCP principles. We offer competitive benefits including health, retirement plans, and paid time off. #J-18808-Ljbffr Compass Group USA
Vacancy posted 8 hours ago
Similar jobs that could be interesting for youBased on the Lead Culinary Ops Supervisor - High-Volume Commissary in New York, NY vacancy
- Savory Hospitality is looking for a passionate Executive Commissary Chef to oversee all aspects of our commissary kitchen... ...in New York. The successful candidate will lead a diverse culinary team, ensuring high-quality food delivery across all channels while fostering...Suggested
- Sodexo is hiring a Culinary Supervisor in New York, NY to oversee daily food production and ensure quality and safety standards in the kitchen. This role involves hands-on supervision of food preparation and supporting culinary team members while maintaining efficient kitchen...SuggestedFlexible hours
- Savory in New York is seeking an experienced Executive Commissary Chef to lead all aspects of commissary kitchen operations. The ideal candidate... ...oversee food quality delivery across channels and manage culinary team development. Responsibilities include ensuring compliance...Suggested
- ...NY, responsible for overseeing culinary operations at their commissary. The role includes ensuring high standards in food quality,... ...management experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...Suggested
- ...this role, you will manage a full-service restaurant, ensuring high guest experience and financial results. Candidates should have a... ..., possess strong leadership skills, and have experience in high-volume settings. Benefits include competitive pay, a quarterly bonus, and...Suggested
SSP Deutschland GmbH
New York, NY3 days ago - ...candidate will direct a team, maximize profitability, and uphold high standards of guest experience. Required qualifications include a... ...’s Degree and 6+ years of management experience in a high-volume restaurant environment. Benefits include medical insurance, paid...
$20 - $22 per hour
A premier meal delivery service in New York seeks a Culinary Operations Supervisor to lead kitchen production during evening shifts. The ideal candidate has over 2 years of leadership experience in commercial kitchens, with knowledge of food safety and the ability to manage...Hourly payWeekly payAfternoon shift- ...entertainment and gaming destination in New York is seeking a Culinary Floor Manager to oversee restaurant operations. This role involves... ...compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary...
- Love's Travel Stops is seeking a Restaurant General Manager to ensure the efficient operation of its high-volume restaurants. You will lead a team to enhance sales and customer satisfaction while maintaining food safety procedures. The ideal candidate should have over...
- A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations... ..., leading a team, and maintaining high standards of food quality.... ...leadership skills and experience in a high-volume restaurant environment. Competitive...
- ...Grill is seeking a Catering Chef to oversee culinary operations at the Bronx Zoo, offering a... ...3+ years of culinary leadership in high-volume catering, along with strong communication... ...solving skills. As the Catering Chef, you'll lead menu development, manage event culinary...
$130k - $175k
...Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated... .... The ideal candidate will possess over 5 years of senior culinary leadership experience in upscale dining environments. The...- ...their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and control food costs. As part of the Flik...Weekday work
$21 per hour
...competitive wage of $21.00/hr for full-time culinary professionals. This role involves... ...according to airline specifications and leading team members in food production. Ideal candidates... ...and a minimum of 2 years experience in high volume catering. Strong teamwork and...Full time- ...prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities... ...should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure...
- Tao Group Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations. The ideal candidate has at least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership and organizational skills. Responsibilities...
$70k - $75k
Arlo Hotels in New York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness. The ideal... ...will have over 10 years of culinary experience in a high-volume setting and strong leadership skills. This role involves...- A leading hospitality group in New York City seeks a Sous Chef to oversee... ...kitchen operations and ensure high-quality food service. The role... ...candidate will possess a culinary degree or equivalent experience... ...years of experience in a high-volume kitchen environment. Join a...
- ...standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships.... ...safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr Pocruises
$100k - $115k
USHG in New York, NY seeks an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5 years of experience in pastry leadership, proficiency with classical pastry techniques, and the ability to...- ...Yards Catering, Union Square Events is a culinary and operations leader in the hospitality... .... Job Summary Key Responsibilities Lead and support the pastry team in daily production... ...Support catering, special events, and high-volume production operations Help manage labor...Seasonal workLocal areaRemote workFlexible hours
$100k - $115k
...department. The ideal candidate will bring over 5 years of leadership experience in high-volume, luxury hospitality and demonstrate exceptional pastry skills. Emphasis is placed on culinary excellence, teamwork, and adherence to food safety standards. This role offers an...- ...a detail-obsessed Junior Sous Chef to manage operations in a high-volume, fast-paced kitchen. This role involves assisting with food prep... ...guests. The ideal candidate should have at least 2 years of culinary experience and a strong passion for the culinary arts. You will...
$65k
...service professional with a passion for high-volume, a stickler for food safety, and a knack... ...Activities Focus on the Food Cost Control Lead and Develop the Team Systems and... ...restaurant management experience required. Culinary background is desirable. Proficient level...Hourly payLocal areaSSP America
New York, NY3 days ago- ...City is seeking an experienced Kitchen Manager to uphold high culinary standards and lead a dedicated team. Responsibilities include sourcing top-quality... ...2 years of management experience and 4 years in a high-volume kitchen, along with a strong culinary background. A...
- ...J is hiring an experienced Restaurant General Manager in Kentucky. You will oversee the financial and operational performance of high-volume, quick-service restaurants, ensuring excellent hospitality and a positive work environment. Ideal candidates will have 2-3 years...Weekly payFlexible hours
- Topgolf in New York City is seeking an Executive Culinary Manager to lead all culinary operations and ensure exceptional dining experiences for... ...candidate will have at least 8 years of experience in a high-volume kitchen, with a culinary degree preferred. Topgolf offers...
$70k - $80k
MML Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated standards. The ideal candidate will have 2-3 years of experience in a luxury setting and a valid...- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing... ..., ensuring food quality and safety, and building a high-performing culinary team. Candidates should have a minimum of five years of culinary...
- ...ideal candidate should have at least 3 years of experience in a full-service restaurant and a passion for high-quality cuisine. Responsibilities include leading a kitchen team, ensuring food safety, and enhancing operational efficiency in a fast-paced environment. #J...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Culinary Ops Supervisor - High-Volume Commissary. Be the first to apply!
Related searches
- onsite supervisor New York, NY
- nutrition supervisor New York, NY
- track supervisor New York, NY
- drainage supervisor New York, NY
- supervisor work from home New York, NY
- core lab supervisor New York, NY
- route supervisor New York, NY
- dispatch supervisor New York, NY
- dock supervisor New York, NY
- underground supervisor New York, NY