Lead Kitchen Manager - High-Volume, Quality Cuisine
Major Food Brand
A prominent food company in New York City is seeking an experienced Kitchen Manager to uphold high culinary standards and lead a dedicated team. Responsibilities include sourcing top-quality ingredients, supervising kitchen activities, and ensuring cleanliness and organization. The ideal candidate will have at least 2 years of management experience and 4 years in a high-volume kitchen, along with a strong culinary background. A positive attitude and communication skills are essential, with Spanish proficiency preferred. #J-18808-Ljbffr Major Food Brand
Vacancy posted 9 hours ago
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