Restaurant Kitchen Manager

Kitchen Manager Mex 1 Coastal Cantina is a locally owned, beach‑inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community‑focused brand built on quality food, strong teams, and pride in execution. Responsibilities Lead day‑to‑day kitchen operations with a calm, confident approach Train, coach, and develop back‑of‑house team members Maintain high standards for food quality, speed, consistency, and presentation Ensure food safety, sanitation, and cleanliness standards are met at all times Manage prep, inventory, and ordering to support food cost and minimize waste Work closely with front‑of‑house leadership to deliver a seamless guest experience Contribute ideas for continuous improvement—creativity, efficiency, and smart upgrades are welcomed What We Value Passion for food, people, and hospitality Strong kitchen leadership and organizational skills Accountability, communication, and teamwork Ability to thrive in a fast‑paced, high‑volume environment Appreciation for a beach‑inspired lifestyle and positive kitchen culture What We Offer Supportive, positive work environment Paid time off Health, dental, and vision insurance Food and merchandise discounts Opportunity to grow with a local, evolving brand Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer. #J-18808-Ljbffr