Cook Supervisor
$19 per hourLancer Hospitality
Job Reference Number: 42296 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: WESTERN VIRGINIA REGIONAL JAIL AUTHORITY The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional team in Fort Collins, CO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team. Nice-to-haves: Food Handlers certification preferred. Compensation Range $19.00 per hour Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off #boost About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Lancer Hospitality
$20 per hour
...Cook Supervisor / Driver Job Reference Number: 42298 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Larimer County Jail & Criminal Justice Center, CO $250.00 Sign-On Bonuss! The Role at a Glance:...SuggestedHourly payFull timeWork at office$20 per hour
...Food Service Supervisor Job Reference Number: 42297 Employment Type: Full-Time , Onsite Segment: Corrections Brand:... ...Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on...SuggestedHourly payFull timeWork at officeRelocation package- KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability...SuggestedFlexible hoursShift work
- ...performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team...SuggestedShift workNight shiftWeekend work
$55k - $66k
...Mission Benefits Guide POSITION SUMMARY The Kitchen Supervisor is a full-time position responsible for leadership and day-to-... ...responsible commercial kitchen experience, including cooking, menu planning, and team supervision. Experience with volunteers...SuggestedFull timeLocal areaFlexible hoursShift workAfternoon shift$55k - $80k
Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to ...Hourly payTemporary workFlexible hours- ...performance of Team Members. This is a practical, hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team...Shift workNight shiftWeekend work
$100k - $110k
...rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance,...Full timeRelocation- ...Maintain high standards of sanitation, cleanliness, food safety, and workplace safety throughout all kitchen and food preparation areas. Cook and/or directly supervise the preparation of menu items requiring advanced culinary skills. Establish and maintain controls to...Shift work
- KITCHEN LEAD A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working...Full timeFlexible hoursShift work
$16.65 - $18.53 per hour
...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work- The Catering & Brand Growth Manager will serve as a key leader in driving catering sales growth, community partnerships, and brand presence beyond the four walls of the restaurant. This individual will work directly alongside the Executive Sales & Brand Growth Director ...Shift work
$60k - $65k
...practice intensity, game day timing, and individual athlete needs. Kitchen Leadership & Management Supervise, train, and mentor line cooks and prep staff within the training table kitchen. Maintain kitchen organization, cleanliness, and food safety compliance in...Full timeShift workWeekend work$20 per hour
...Food Service Supervisor The Role at a Glance: We are looking to add an experienced, motivated food service supervisor to our correctional... ...hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily...Hourly pay$70k - $78k
Job Type Full-time Description ABOUT US Crystal Creek Hospitality is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests,...Hourly payFull timeContract workLocal areaWeekend workAfternoon shift$20 per hour
...Food Service Supervisor The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our correctional... ...hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily...Hourly pay- ...cleanliness and safety standards. Essential Job Functions: Food Preparation: Supervise and participate in the preparation and cooking of food items according to recipes and quality standards. Staff Management: Recruit, train, and schedule kitchen staff. Provide...Shift workWeekend workWeekday work
$56k - $65.5k
Longhorn Restaurant Manager $56000 per year - $65500 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience...Weekly payFlexible hours- ...work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
$20 per hour
...We are looking to add an experienced, motivated food service supervisor to our correctional team in Fort Collins, CO. As a food service... ...Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on...Hourly payFull timeWork at officeRelocation package$21 per hour
...veteran friendly employer. About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as... ...policies and procedures. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils...Full timeTemporary workImmediate startFlexible hoursShift work- Starting pay range 58k-62k plus bonus depending on experience! Weekly pay! Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! What's in it for me? Good question! • Opportunity for performance-based ...Weekly pay
$21 - $25 per hour
...Kitchen Supervisor The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard... ...Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging, and garnishing food...Hourly payPart timeInternshipSeasonal work- ...Vegan Chefs In Fort Collins Bringing a more wholesome way of cooking is as simple as connecting with Cozymeal. Fort Collins offers diners a wealth of charming restaurants filled with fast casual fare and savory upscale eating. By applying your talent as a plant-based...Full timePart timeCasual workLocal areaWorldwide
$19 - $20 per hour
...19.00 - $20.00 Hourly Position Type Part Time Job Shift Various shifts available Education Level High School Description Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating...Hourly payFull timeTemporary workPart timeReliefLocal areaFlexible hoursShift workWeekend work- Restaurant Manager Roles/Expectations The purpose of a Chick-fil-A Restaurant Manager (RM) is threefold: ● Ensure daily execution of our mission to be the Most Caring Company, and our Strategy of Winning Hearts Every Day ● Lead the business in achieving our sales...Full timeShift workWeekend work
$55k - $80k
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $5...Hourly payTemporary workFlexible hours$100k - $110k
Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do Start with an 8-week, self-directed...Full timeRelocation- Fuel Your Future. Make Someone’s Day. Every Day. Keeping America running is a big deal—and every interaction we have with a guest is an opportunity to make life just a little brighter. If you take pride in creating positive moments, leading teams, and building a welcoming...Flexible hoursShift workDay shift
$83k - $95k
...emergency situations Perform other assignments as directed by supervisor. Adhere to all work rules, procedures and policies... ...physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices...Daily paidTemporary workWork at officeFlexible hoursNight shift
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