Executive Chef
$65k - $75kHorizon Hospitality Associates Inc
A family-owned entertainment venue and restaurant in central Wisconsin is seeking an experienced Executive Chef to lead its kitchen operations. Situated near Wausau, this high-volume venue combines a casual bar/restaurant setting with a gaming experience. Operating in an area known for a low cost of living, excellent safety, and strong quality of life, this role offers exceptional work-life balance with standard kitchen hours averaging around 35 to 40 hours per week and earlier closing times than typical industry standards. Position Responsibilities Oversee all daily kitchen and culinary operations for a high-volume restaurant generating over $1 million in annual food sales. Maintain rigorous standards of cleanliness, food safety, and kitchen sanitation across all prep and line areas. Manage kitchen labor and food costs to achieve target operational thresholds between 35% and 37%. Lead, mentor, and foster a collaborative kitchen team by demonstrating a strong lead-by-example work ethic. Ensure consistent food quality, operational efficiency, and kitchen execution. Position Requirements Proven experience as an Executive Chef, Kitchen Manager, or Head Chef in a high-volume hospitality or restaurant environment. High standards for kitchen cleanliness and sanitation. Calm, composed demeanor and effective leadership under peak operational pressure. Solid understanding of kitchen financial metrics, specifically managing food and labor costs. Team-oriented mindset with a willingness to work alongside kitchen staff in daily duties. Compensation Package Details Base Salary: $65,000 – $75,000 Performance Bonus: Up to $10,000 annually based on achieving food and labor cost targets between 35%–37% Retirement: 401(k) with a 5% company match Paid Time Off: Accrued hourly (negotiable based on experience) Relocation Assistance: Negotiable for out-of-area candidates Schedule: 35–40 hours per week with early closing hours promoting healthy work-life balance To learn more or submit your credentials, please apply directly or contact our recruiting team to schedule a confidential discussion. Only qualified candidates will be contacted.
- ...Executive Sous ChefMadison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable... ...productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring...SuggestedLocal areaFlexible hoursNight shiftWeekend work
$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group... ...dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive...SuggestedFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$93k - $100k
...Restaurant Associates **Position Title:** Executive Sous Chef **Location:** New York, NY **Salary:** $93,000 - $100,000 / year **Schedule:** Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry's leading provider of dining and event...SuggestedWork experience placementLocal areaRemote workMonday to FridayFlexible hours$100k - $115k
...Executive Sous Chef Luxury Resort | Montana, USA Compensation Base Salary: $100,000 – $115,000 / year Housing Allowance: $1,000 / month Relocation Assistance: $3,000 Role Overview Oversees all culinary and stewarding operations, directing outlet chefs...SuggestedSeasonal workWork at officeRelocation package- ...Job DescriptionJob DescriptionExecutive Sous Chef– HawksmoorNew York:Hawksmoor New York opened to rave reviews in 2021 and welcomed... ...Charities Building.We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning...Suggested
$100k - $105k
# Executive Sous Chef@Eleven Madison ParkNew York, New York, United States* Start dateMar 3, 2026* End dateMar 2, 2027* Applications0* Views120Apply now Export PDFShare## Opportunity details* PositionExecutive Sous Chef* Program categoryTrainee* DepartmentCulinary Arts/...- ...Executive Sous ChefThe group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality...Temporary workFlexible hours
$99.52k - $124.4k
...Days - extra time off to recharge every season ~ Opportunities for growth; we love promoting within! Job Purpose The Executive Sous Chef is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable...Hourly payCasual workLocal area- ...Galley team during all buffet and alternative dining operations, ensuring smooth, efficient, and safe service as directed by the Executive Chef.Oversee food production and delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring strict adherence to...
$80k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours- ...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary workLocal areaImmediate startFlexible hoursShift work
- ...Executive Sous ChefI'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.This is a fantastic opportunity for a hands-on culinary leader to...
$93k - $100k
...Executive Sous ChefLocation: New York, NYSalary: $93,000 - $100,000Schedule: Monday-Friday starting at 6:30AM EasternBecome part of Restaurant... ...Places to Work, This is R/A !Job SummaryThe Executive Sous Chef is responsible for the culinary quality, innovation and overall...Monday to Friday- ...The Dinex Group , Chef Daniel Boulud’s management company, seeks an Executive Sous Chef(s) to support their Executive Chefs and lead all back-of-house operations in NYC. Responsibilities Serve as second-in-command to the Executive Chef and lead the kitchen in the...Full timeLocal areaFlexible hoursNight shift
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...- ...Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures...Full timeWork experience placementWork at officeLocal areaImmediate startShift workAfternoon shift
$80k - $95k
...Executive Sous ChefThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom... ...are a given. One Partner. Infinite Solutions.The Executive Sous Chef is responsible for developing and executing culinary solutions...Shift work- ...Executive Sous ChefManagement of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained... ...established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure...Flexible hours
$80k - $85k
...culinary & stewarding departments.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...Temporary workLocal area- ...Executive Sous Chef PositionMotek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every...Weekend workAfternoon shift
$70k - $80k
...behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality-driven by our commitment...Temporary workFlexible hours- Tao Group Hospitality is bringing a new concept to a five-star Park Avenue hotel in Manhattan’s NoMad district, slated for early 2027. The role oversees heart-of-house operations, ensuring guest needs are met, cleanliness, and adherence to health standards. You will...
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience...16 hoursFull time- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...Overview Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most...Local areaWorldwideNight shift
- ...Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. Ensures... ...experience of which at least three years of experience were as Executive Chef or similar roles Extensive knowledge of international...ApprenticeshipWork at officeLocal area
$115k - $125k
...Job Description Job Description Position Title: Executive Chef Salary: $115,000 to $125,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...Local areaRemote workFlexible hours- ...great opportunities to build and grow in a high volume setting while maintaining a friendly and enjoyable work environment. The Executive Chef is responsible for all aspects of the day to day operations of the restaurant, production, staff and brand quality. The...Seasonal workImmediate startFlexible hours
- ...Executive ChefWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in... ...including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show...Full timeWork at officeLocal areaRemote work
- ...to the Director of Food & Beverage with a dotted-line relationship to the Hotel Manager. Your leadership scope includes the Executive Sous Chef, Sous Chefs, culinary and cafeteria chefs, the Executive Steward and Stewarding associates across Dowling's at The Carlyle, Cafe...Local areaShift workNight shift
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