Lead Steward (FT)

Lead Steward The Lead Steward is responsible for assisting the stewarding supervisor and Executive Steward with the supervision of department to ensure requirements and standards are met. Essential Functions Insuring all ware washing equipment is in working order Maintaining cleanliness in all back of the house areas including kitchens and walk-ins Delivery of food for banquet events and breakdown stations for the conclusion of events Driving and maintaining the kitchen recycling program Assisting the Executive Chef upon request and with special projects and initiatives. Qualifications High School Diploma or equivalent is required, Bachelor's Degree preferred. Minimum one-year experience in Stewarding within a luxury resort. Must have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, Outlook. Opera preferred. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer. Knowledge of hotel stewarding operations. Must possess basic computer skills. Physical Requirements Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment. The pay scale for Lead Steward is $23 per hour. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Montage International