Executive Steward — Lead Culinary Operations & Banquets
CoralTree Hospitality
Town and Country Resort in San Diego seeks an experienced Executive Steward to lead the stewarding department across multiple outlets and banquet venues, ensuring top cleanliness, sanitation, and safety in all food and beverage areas. You will collaborate with chefs, restaurant managers, and engineering to support guest experiences, develop staffing for large events, and manage waste, inventory, and maintenance programs. #J-18808-Ljbffr CoralTree Hospitality
Vacancy posted 1 day ago
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