Arriba Abajo | Culinary Supervisor

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin – This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue’s for private events and the pool deck servicing hotel guests and Residents. The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. This position is responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. The Culinary Supervisor will have basic skills in department training and is capable of assuming department responsibilities in the absence of the Executive Chef. Responsibilities include but are not limited to the following: Leading and coaching the team towards achieving exceptional guest service and employee satisfaction results Producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner Monitoring food production, ordering, cost, and quality and consistency on a daily basis Ensuring proper safety and sanitation of all kitchen facilities and equipment Assuming department responsibilities in the absence of the Sous Chef Assisting with monitoring payroll costs and overtime The Hotels When you stay at a Thompson Hotel, you are welcome as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey and bridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even your life. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. The Benefits & Perks We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Got it! Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan. Oh, and we don’t want to leave out our lifestyle benefits! Paid time off including vacation, holidays, and sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, well-being & educational assistance, and many more! Qualifications Requires refined communication skills, strong leadership and relationship skills. 2+ years of previous kitchen experience preferred. Culinary degree or related kitchen experience is preferred. Candidates should be able to perform all intermediate and advanced cooking skills. Able to work a flexible schedule, including weekends and holidays. Must exhibit a positive attitude and have a passion for teamwork. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. This is not your typical career opportunity. This is the Hyatt Touch. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Hyatt Regency Lake Washington at Seattle's Southport | Renton , WA , US #J-18808-Ljbffr Hyatt Hotels Corporation