Teppanyaki Chef
Kobe Ichiban Japanese Steakhouse - Florida
TEPPANYAKI CHEF
Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.
The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.
Key Responsibilities
- Prepare and cook meals at the teppan grill according to Kobe standards
- Engage guests through professional and entertaining cooking presentation
- Follow proper cooking techniques and food safety procedures
- Communicate with servers to ensure accurate and timely service
- Maintain a clean, safe, and organized grill station
Key Skills & Qualifications
- Strong knife skills and confidence cooking in front of guests
- Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
- Able to communicate clearly and work in a fast-paced environment
- Ability to remain in a stationary position and/or move about the workspace for extended periods.
- Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
- Availability for evenings, weekends, and holidays preferred
- Must be at least 18 years old
Vacancy posted 5 days ago
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