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Line Cook

San Francisco Yacht Club

Job Description

Job Description

Description:

Summary of Position:

We are looking for Part-time candidates with professional kitchen experience, to work, primarily, as an ala carte hot line lunch/brunch cook. Responsible for the execution of all assigned items assigned to broiler and/or Sauté stations according to club recipes and standards. This position may also be asked to assist with the preparation and production of private events/banquets.

ESSENTIAL RESPONSIBILITIES:

  • Set up and work broiler, sauté or other hot line station as assigned
  • Must be able to consistently prepare meats to requested temperatures
  • Prepares proteins, sauces and accompanying garnishes for all assigned menu items to club standards using club’s recipes
  • Responsible for cleanliness and organization of pantry stations as well as assisting in the overall cleanliness and organization of the entire kitchen
  • Adheres to state and local health and safety regulations
  • Maintains the highest sanitary standards
  • Maintains security and safety in work area
  • Notifies Executive Chef in advance of expected shortages
  • Maintains neat professional appearance and observes personal cleanliness rules at all times
  • Ensures that work area and equipment are clean and sanitary
  • Covers, dates and neatly stores re-usable leftover products
  • Other duties as assigned
  • Requisitions food supplies necessary to produce the items on the menu
Requirements:

QUALITIES, ABILITIES AND EXPERIENCE REQUIRED:

  • Experience in full-service restaurant; understanding of cooking methods, ingredients, and equipment
  • Highly organized shows maturity and uses good judgment.
  • Capable of working unsupervised.
  • Maintains a professional appearance appropriate to position and as per Club policy.
  • Maintain a safe, friendly and professional work environment.
  • Must have valid CA Food Handler Card or will be expected to be trained and be issued card within 30 days of hire

PHYSICAL REQUIREMENTS:

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work inside and out of doors in a variety of weather, including hot, humid and noisy environment.
Vacancy posted 8 days ago
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