Grill Cook - Monday to Friday, No Weekends!

Job Summary Compensation Amount: 24.00 USD hourly. The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Chef or General Manager on all daily and special function menus. Essential Functions Set up, restock, and break down the grill. Produce daily meal items and menu specials. Prepare daily specials, hot sandwich production, and sides for service. Follow recipes and product directions for preparing, seasoning, cooking, and tasting meats, vegetables, and other grilled foods. Operate kitchen equipment to measure and mix ingredients, wash, peel, cut, shred food, and trim and cut meat and poultry. Report malfunctioning equipment to supervisor. Taste food products, read menus, estimate food requirements, check production, and keep records to plan production accurately. Control food production to manage waste, recyling or disposing of excess appropriately. Clean all equipment and utensils used in grill prep and production area. Maintain temperature logs and signage for the grill station. Maintain safety awareness and report issues immediately to manager. Skill and Knowledge Requirements Partial high school education required; high school diploma or GED preferred. Culinary knowledge. Food safety certification and strong sanitation habits. Strong customer service abilities; actively seeks ways to assist customers and coworkers. Ability to recognize problems and communicate to management. Physical and Mental Requirements Move around on foot, frequent movements within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently. Lift 25 lbs regularly, 30‑35 lbs frequently, up to 50 lbs occasionally. Stand for the entire work day; climb steps regularly. Withstand temperature extremes in freezer, refrigerator walk‑in, and grill areas. Read and write work‑related documents in English. Speak clearly in English and understand spoken communication from customers and coworkers. Constantly communicate verbally with other employees in a fast‑paced kitchen. Physical presence at the job site is essential. Equipment Used Standard commercial cooking machinery and utensils. Equal Opportunity Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Our commitment to Diversity, Equity, & Inclusion: We embrace diversity, equity, and inclusion and create an inclusive workplace where individuals can bring their whole selves to work. #J-18808-Ljbffr Guest Services Inc