Kitchen Operations Lead - Food Quality & Service
Durango Resort
Durango Resort in Las Vegas is seeking a dedicated culinary staff member. You will be responsible for preparing meats, seafood, and vegetables while maintaining a clean, hazard-free kitchen. Candidates should possess at least six months of relevant experience and meet physical demands such as lifting and pushing equipment. This position requires a flexible schedule and strong attention to detail to uphold the company's service standards. Join a team committed to excellence in food service. #J-18808-Ljbffr Durango Resort
Vacancy posted 4 days ago
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