Executive Chef
$65k - $75kElior North America
Executive Chef Job Reference Number: 41416 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property! What you'll be doing Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for Must-haves At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves Associate's degree in culinary arts. Compensation Range $65,000-75,000/yr. dependent on experience Our Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Lancer Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
$65k - $75k
...Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an experienced, motivated executive chef...SuggestedFull timeWork at office- ...Lancer-Hospitality is seeking an Executive Chef for our Saint Paul, MN location under Elior North America. The Executive Chef will lead the BOH operations, drive culinary innovation, and ensure high standards for food production at the Como Zoo property. You will oversee...Suggested
$85k
...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...SuggestedWork at officeLocal areaHome officeShift work$83k - $139k
...products reflect a commitment to quality, innovation and the power of food to bring people together. We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins, MN! This position is responsible for culinary leadership and strategy...SuggestedWork experience placementCasual workRelocation$75k - $85k
...business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...SuggestedTemporary workFlexible hours- ...Executive Sous Chef Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth...Summer holidayLocal area
- ...Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose...Full timeTemporary workPart time
$70k - $75k
...Description NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our elite team at our upscale casual seafood restaurant located in Edina. This full-time, on-site role offers a unique opportunity to work in a vibrant...Full timeCasual work$65k - $73k
...Description NextGen Hospitality Solutions is on the lookout for a passionate and talented Kitchen Manager / Sous Chef to join our upscale casual dining establishment in Edina. This full-time, on-site position offers an exciting opportunity to lead a dynamic kitchen team...Full timeCasual workLocal area- ...Regional Executive Chef StoryPoint Group Position Summary The Regional Executive Chef is responsible for driving results in employee customer and optimal performance metrics in our Culinary Division Providing strategic leadership to the culinary division through living...Work at office
- ...Compass Group USA's Eurest division in Wayzata, MN is seeking an Executive Chef to lead kitchen operations in a high-volume corporate dining setting. You will ensure safety, quality and compliance while delivering exceptional meals. This role requires hands-on leadership...
- ...Continuous teaching, leading and motivating staff in a positive manner. Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance...Work at officeLocal areaHome officeShift work
$22 - $26 per hour
...Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add an experienced, motivated Unit...Full timeWork at office$80k - $90k
...Position Title: EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most...Work at officeLocal areaRemote workFlexible hours$67.3k - $93.61k
...Join our Dining team at Covenant Living of Golden Valley as Executive Chef in Golden Valley, MN. Covenant Living of Golden Valley is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization. Covenant Living Communities and Services...Full timeLocal areaFlexible hoursNight shift$80k - $100k
...and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future. The Opportunity...Flexible hours$88.3k - $108.37k
...Executive Chef $88,302 to $108,371 per year With a career at HMSHost, you really benefit! We Offer: ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement...Local areaFlexible hours- ...Executive Chef - Wayzata, MN As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...Work at officeLocal areaFlexible hours
- ...Executive Chef Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We...Contract workWork at officeLocal area
$80k - $90k
Position Title: EXECUTIVE CHEF - WAYZATA, MN Salary: $80,000-$90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-...Work at officeLocal areaRemote workFlexible hours- ...security of our employees. You can explore the details of our benefits offering by visiting the following link: Summary: The Executive Chef will focus on the deployment of innovative food and wellness solutions as well as culinary training to drive customer and...Full timeWork experience placementLocal areaShift workDay shift
$55k - $65k
Pub 819 in Hopkins, MN is seeking a hands‑on Sous Chef to join our leadership team. You will oversee daily kitchen operations, mentor the culinary team, and ensure exceptional food quality and presentation in a fast‑paced setting. We offer competitive pay of $55,000-$6...$17.4 - $19.35 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts ...Local areaShift work$23 - $25 per hour
...Unidine is hiring immediately for full-time Sous Chef positions located at Orchards of Minnetonka, MN 55305. AM/PM shifts, Monday–Friday with rotating weekends. Prior culinary experience is preferred and a food handler's permit is required. Pay range is $23.00–$25.00...Hourly payFull timeImmediate startMonday to FridayRotating shift$22 - $25 per hour
...receive an alert: Unidine is hiring immediately for full time SOUS CHEF positions. Schedule : Full time schedule. Hours and days may... ...great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 - $26 per hour
...Unidine is hiring immediately for full time SOUS CHEF positions. Location : Orchards of Minnetonka - 10955 Wayzata Boulevard, Minnetonka... ...great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$22 per hour
...Unidine is hiring immediately for full time SOUS CHEF positions. Location: Glenn Hopkins - 1011 Feltl Court, Hopkins, MN 55343. Schedule... ...be a great addition to the Unidine team! Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- CRAVE in Minnesota is seeking an Executive Chef to lead culinary operations, manage staff, and control food costs while ensuring top quality and guest satisfaction. You will oversee menu execution, kitchen safety, and training of staff across shifts, with an emphasis on...Shift work
- Eurest is seeking an Executive Chef in Wayzata, MN to lead kitchen operations, ensure safety, and direct meal preparation per corporate standards. This role emphasizes strong culinary leadership, staff training, and adherence to sanitation and service quality in a high...
$55k - $65k
Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team. If you're a hands‑on culinary leader who thrives in a fast‑paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you. What We Offer...
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