Server/Waitstaff at Elliotts On Linden

Job Description

Job Description

Restaurant servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have an exceptional dining experience. At all times, servers are expected to be attentive to our guests’ needs, making them feel welcome, comfortable, important, and relaxed. 

Duties and Responsibilities

Set up restaurant using checking list provided

Extensive menu knowledge and passing of menu test

Extensive bar knowledge and passing of bar test

Know tables and seat numbers-pass floor char test

Understand and follow steps of service as provided

Ability to use POS system without mistakes.

Guide guests through menu and help in making drink and dinner choices

How to properly bus and reset a table

Water service-offering different types of water

Biscuit service

Communicate 86’d items to all staff and keep board updated

Complete running side work during shift

Keep track of tickets times for your tables and alert kitchen/management for longer times

Clearing table as needed and reset for each course

Keep up with polishing during service

Run food when needed

Abide by firing system

All guests in the restaurant are your guests

Handle all guest requests

Close using checklist provided

Qualifications

• Ability to listen and communicate effectively
• Ability to multitask efficiently
• Strong organizational skills
• Experience as a Server, fine dining a plus

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