Executive Chef — Lead High-Volume Garden-to-Table Kitchen
$90k - $110kMenus and Venues
Menus and Venues is seeking an Executive Chef for their Wayland location. This role demands culinary leadership in a high-performance scratch kitchen. Responsibilities include leading kitchen staff, maintaining quality standards, and managing culinary operations, with a focus on both a la carte service and catering. Eligible candidates should have at least 5 years of relevant experience and various management certifications. Competitive salary ranges from USD $90,000 to $110,000 annually, plus a comprehensive benefits package. #J-18808-Ljbffr Menus and Venues
Vacancy posted 4 days ago
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