SR EXECUTIVE CHEF
$85k - $95kCompass Healthcare
Salary: $85,000 - $95,000 Employer: Morrison Healthcare Position Title: Executive Chef Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary: Working as a Executive Chef will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Location: Orange City, FL Must be a resident of the area or be open to relocating. Key Responsibilities Develop high culinary standards for our retail, board meals, dining and catering operations Train, develop and provide inspirational leadership to local culinary team Lead Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus Analyze ongoing performance and trends in the local operation and devise and lead improvements Demonstrate a complete understanding of daily menu items and be able to explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management/or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe Certification Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1528809 Morrison Healthcare Michael Gremba #J-18808-Ljbffr Compass Healthcare
$110k - $120k
...their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑quality food, personal involvement in task performance, and...SeniorWork at officeLocal areaRelocation packageFlexible hours- ...Job Description Job Description Executive Chef — Luxury Senior Living | Calligraphy Westwood Village We are seeking a dynamic, hospitality-driven Executive Chef to lead the culinary program at our premier luxury senior living community in Westwood Village. This...SeniorFull timePart timeLocal areaFlexible hours
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$80k - $90k
...Restaurant Executive Sous Chef The Restaurant Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel...SuggestedFull timeLocal areaAll shiftsFlexible hoursNight shiftAfternoon shift$70k - $80k
...convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen...Full timeLocal areaNight shift$75k - $85k
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$85k - $90k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our...Local areaRemote workFlexible hours$105k
Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards. Candidates...Night shiftAfternoon shift$75k - $85k
Oak View Group is looking for an Executive Sous Chef for a multi-concept café in Los Angeles. The role involves overseeing daily kitchen execution, training a diverse culinary team, and ensuring high standards in quality and organization. Candidates should have 3-5 years...$88.2k - $111.2k
Overview Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a refined, chef-driven culinary vision, where precision, technique, and presentation...$110k - $125k
A luxury hotel in Santa Monica is seeking an experienced Executive Sous Chef to manage culinary operations. This role requires overseeing food preparation standards and collaborating with front-of-house teams to ensure guest satisfaction. Candidates should have at least...$105k
Executive Sous Chef - Private Listing, Culver City, CA We are an award‑winning Michelin guide restaurant in Los Angeles, seeking a skilled and dynamic Executive Sous Chef to lead our dinner services. This is an exciting opportunity for an experienced culinary leader to...Night shift$75k - $77k
A leading food service company in Los Angeles is seeking a Sous Chef to assist in managing culinary operations. You will oversee food preparation and quality while training and leading kitchen staff. The ideal candidate has over 5 years of culinary experience, with at...$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work- San Vicente Clubs in West Hollywood seeks an Executive Chef to manage all food-related functions. Responsibilities include overseeing food preparation areas, supervising kitchen staff, and maintaining high standards of food quality and presentation. The ideal candidate...Flexible hoursAfternoon shift
- A renowned culinary group in West Hollywood is seeking an experienced Executive Sous Chef. The role involves training kitchen staff, ensuring food quality standards, and managing costs, while maintaining high guest satisfaction. The ideal candidate will thrive in a dynamic...Full timeFlexible hours
$115k - $120k
Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back...Flexible hoursNight shift$100k - $105k
Wisteria at Warner Center is seeking an Executive Chef to lead kitchen operations in a new Continuing Care Retirement Community opening in Summer 2026. This full-time role offers a salary between $100,000 to $105,000 plus bonus potential, along with an excellent benefits...SeniorFull timeSummer work$120k - $130k
...We are currently looking an Executive Chef to join our team as we expand our company and concept! Executive Chef Responsibilities: Culinary Leadership: Lead and mentor a high-performing kitchen team, fostering a collaborative "fun" culture while maintaining...- ...Were seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team at a premier, high-volume fine dining restaurant in Beverly Hills . This is an exceptional opportunity for a driven culinary professional to lead a sophisticated kitchen...
$105k - $110k
...Direct message the job poster from Wolfgang Puck Catering Senior Recruiter at Compass Group USA, We're Hiring! Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours- ...Position Title Executive Chef Competitive Salary Based on experience Reports to Brand Corporate Executive Chef Key Relationships Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary The Executive Chef is responsible for managing the daily...Minimum wageApprenticeshipWork at officeLocal area
$105k - $115k
...USA Brookside at the Rosebowl, located in Pasadena, CA, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Full time$1,700 per month
...Overview Seeking an experienced Executive Chef to lead our team at a seasonal Indian cuisine restaurant in Los Angeles. Responsibilities Create and execute a diverse menu featuring authentic Indian dishes. Manage a fast‑paced kitchen environment, leading a team of chefs...Seasonal work- ...The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI. The CEC will partner with the account leadership in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements...
$88.2k - $111.2k
Delaware North’s Patina Group is hiring an Executive Sous Chef at Monsieur Dior in Beverly Hills, California. Collaborating with the Executive Chef, you will uphold culinary standards while leading a disciplined team. The ideal candidate brings three years of fine dining...$85k - $90k
Compass Group, North America is seeking an Exec Sous Chef for its Delta One Premium Lounge at LAX in Los Angeles. This role requires 5+ years of culinary experience, especially in fine dining, where you will manage food and beverage operations, mentor staff, and ensure...
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