Cocktail Server (Karaoke Lounge)

Cocktail Server (Karaoke Lounge)

Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players. KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location: Ellis Island Casino, Hotel & Brewery

Job Description

The Cocktail Server at Ellis Island Casino will be responsible for delivering fast, friendly, and accurate beverage service to guests throughout the casino floor, bars, and lounge areas. The Cocktail Server will create a welcoming and fun atmosphere by engaging guests, remembering regulars, and providing attentive service that enhances the overall experience. This ideal candidate for this role requires someone who can work efficiently in a high-energy, fast-paced environment while maintaining the genuine, approachable hospitality that Ellis Island is known for.

Benefits: Medical, Dental, Basic Life Insurance (included with the dental plan), Vision, Short-term Disability, Combo plan covering accidents, hospitalizations, and critical illnesses, Free on-site parking, One free meal per shift, Paid time off, Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Responsibilities

• Greet guests with a warm, approachable attitude and take beverage orders accurately and efficiently.
• Serve cocktails, beer, wine, and non-alcoholic beverages with speed and professionalism.
• Maintain thorough knowledge of menu offerings, promotions, and casino events.
• Ensure all orders are prepared and delivered in a timely manner.
• Keep assigned sections clean, organized, and fully stocked throughout the shift.
• Accurately process guest transactions using the POS system.
• Work closely with bartenders, barbacks, and fellow servers to maintain smooth service operations.
• Anticipate guest needs and offer prompt, proactive service.
• Uphold all health, safety, and responsible alcohol service standards.
• Maintain a high standard of personal grooming and uniform appearance.

Skills / Experience

• High school diploma or equivalent required.
• Must be 21 years of age or older.
• At least 1 year of cocktail serving experience in a high-volume casino, bar, or restaurant environment.
• Strong knowledge of premium spirits, wine, beer, and craft cocktails.
• Ability to work efficiently in a busy setting with strong attention to detail.
• Outstanding communication and interpersonal skills.
• Positive attitude and team-oriented mindset.
• Ability to have a flexible schedule with availability for nights, weekends, and holidays as necessary.
• Must be able to obtain a Nevada Food Handlers Card.
• Must be able to obtain a Nevada TAM Card.
• The ability to submit to a background check and drug test is required.

Core Values

Service- Personalized, warm, and consistently exceptional customer service. Value- Committed to deliver quality products for great prices. Growth- Promote personal development and growth for all team members. Family- Create a family-like environment by staying close to our guests and our team members. Passion- Work with passion and enthusiasm every day.