Executive Chef
Midwood Smokehouse
Executive Chef | Midwood Smokehouse
Join the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond. Midwood Smokehouse is dedicated to authentic barbecue: no pellets, no gas, no power outlets; just hardwood and hard work. Our menu showcases a variety of barbecue styles, from North Carolina hog to Texas beef, celebrating the rich traditions of American barbecue. Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a cornerstone of Charlotte's culinary scene, celebrated for its exceptional barbecue. As part of FS Food Group, we have experienced significant growth, capturing the hearts and taste buds of barbecue aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious expansion plans on the horizon, we're seeking visionary leaders like you to join us on this exciting journey. Why join the Midwood Smokehouse | FS Food Group team?
Supplemental pay
Join the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond. Midwood Smokehouse is dedicated to authentic barbecue: no pellets, no gas, no power outlets; just hardwood and hard work. Our menu showcases a variety of barbecue styles, from North Carolina hog to Texas beef, celebrating the rich traditions of American barbecue. Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a cornerstone of Charlotte's culinary scene, celebrated for its exceptional barbecue. As part of FS Food Group, we have experienced significant growth, capturing the hearts and taste buds of barbecue aficionados in Charlotte, Columbia, and Raleigh, NC. With ambitious expansion plans on the horizon, we're seeking visionary leaders like you to join us on this exciting journey. Why join the Midwood Smokehouse | FS Food Group team?
- Comprehensive and well-rounded training program
- 100% Employer-paid Medical and Dental insurance for all members of the management team.
- Employer-paid life insurance after 6 months of service.
- Achievable Monthly Bonus Program
- Paid Time Off starting at 6 months of service.
- Continued career development and unlimited growth opportunities
- A central office that handles many operational tasks, including marketing, accounting, purchasing, recruiting, repair/maintenance, and more.
- Enhance guest experiences by collaborating with the general manager on food quality and consistency.
- Lead and develop the culinary team, promoting a positive and motivating environment.
- Manage daily kitchen operations and address restaurant concerns effectively.
- Maintain rigorous health, safety, and sanitation standards.
- High School Diploma; Four Year Degree or Culinary Degree preferred.
- Minimum of 4 years culinary management experience in a high-volume environment, with a strong focus on barbecue and/or Tex-Mex cuisine.
- Expertise in smoking techniques, pit equipment maintenance, butchery skills, and high-volume kitchen management.
- Proficient in kitchen sanitation, safety standards, and inspection preparations.
- Strong leadership, mentoring, communication, and time management skills.
- Valid ServSafe certification is a plus.
Supplemental pay
- Bonus pay
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Life insurance
- Referral program
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Raleigh, NC vacancy
- ...Why us? Why us? Sage Hospitality Group is set to hire an Executive Chef to join us at the upcoming Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe...SuggestedTemporary workFlexible hoursShift work1 day per week
- ...people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and...SuggestedContract workLocal areaHome office
- ...High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands-on leadership role for a chef who cares deeply about execution, consistency,...SuggestedTemporary workFlexible hours
$70k - $80k
...Executive Chef - Polished Upscale Casual Raleigh, NC Salary $70,000 - $80,000 + Bonuses & Top Benefits Do you have the talen Executive Chef - Polished Upscale Casual Raleigh, NC Salary $70,000 - $80,000 + Bonuses & Top Benefits Do...SuggestedCasual work$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...SuggestedCasual work- We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted...Hourly payLocal areaFlexible hoursWeekend work
- ...Executive Chef Opportunity Join a beloved neighborhood Southern BBQ concept where bold flavors, authentic recipes, and genuine hospitality keep guests coming back again and again. This is a high-energy, food-driven restaurant built on scratch-made execution, fresh...
$81k - $84.33k
...Executive Catering Chef Posting Number: PG194751EP Working Title: Executive Catering Chef Anticipated Hiring Range: $81,000 - $84,327 Work Schedule: Hours are variable based on business needs, may include evening and weekend shifts. Job Location: Raleigh, NC Department...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- ...Greek House Chefs is seeking an Executive Chef to oversee all culinary activities for the GHC Kitchen at NC State University in Raleigh. You will lead kitchen operations, train staff, plan menus, manage product purchasing and culinary budgets, and ensure client satisfaction...
- Job Title Job Description Gecko Hospitality
- NC State University is seeking an Executive Catering Chef to lead a $4M catering operation and oversee retail food production at the Talley Student Union in Raleigh, NC. In this role, you will mentor a diverse kitchen team, manage budgets and scheduling, and ensure exceptional...
$76k - $87.4k
...operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed. Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above...Local area$48k - $51.98k
...Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984... ...staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position...Permanent employmentFull timeTemporary workPart timeWork experience placementWork at officeFlexible hoursShift workNight shift- ...Pastry Sous Chef NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will... ...staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position...Temporary workWork experience placementShift work
- Pizza Maker Customer Service Representative Duties & Responsibilities: We are looking for Customer Service Representatives with hustle, personality and people skills. Customer Service Representatives are responsible for greeting customers, answering phones, providing...
- ...Overview The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also...Weekly payDaily paidFlexible hours
- ...Job Purpose:The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring... ...:Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations...
- ...Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting... ...and the resort’s banquet and event operations. Reporting to the Executive Chef, this key leadership role helps ensure seamless execution...Full timeShift workWeekend workAfternoon shift
$58k - $68k
...Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking... ...concepts in an all scratch kitchen; while simultaneously executing large scale catered events. As a member of our team you will...Local areaNight shiftWeekend work- ...For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...Sous Chef Carolina Country Club - Raleigh, NC 27608 Overview Position Type Full Time Description Be Part of Something Excellent At Carolina Country Club, every role plays an important part in contributing to the exceptional hospitality, experiences,...Full timeFlexible hoursShift work
- Job Description Responsibilities. Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the...
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...bringing passion and customer focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps oversee food preparation, presentation...Seasonal workFlexible hours
- ...Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the... ...role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This...Full time
$20.74 - $29.52 per hour
...working together to improve the health and well-being of the communities we serve across North Carolina. Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all...Hourly payFull time$55k - $75k
...without the commitment of a bottle. An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas,... ...of Sixty Vines' culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members...Hourly payFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...
- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
$60k - $75k
...Sous Chef - Raleigh, NC Salary range: $60,000 - $75,000 We are hiring a Sous Chef for our upscale casual dining concept... ...dishes. Job Responsibilities: Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless...Casual workLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!

