Executive Chef
True Food Kitchen
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Who We're Inviting To The Table Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction. Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management. Dedicate significant time in the kitchen to hands‑on leadership and team development, ensuring consistency, growth, and excellence across all stations. Create pathways for growth by coaching and mentoring managers and key hourly team members. The Perfect Pairing A passion for hospitality and creating unforgettable dining experiences. The ability to thrive under pressure while handling last-minute requests with ease. 5+ years of management experience in a high-volume, full-service restaurant. Strong financial acumen with expertise in budgeting, forecasting, and cost control. A caring, self‑motivated leader who inspires excellence through coaching and accountability. What You Can Look Forward To Flexible PTO Long Term Incentive Bonus Plan Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discountPre‑paid legal support 401K and TRUE Matching Dining discounts and family meals Additional perks and discounts through Perkspot True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law. #J-18808-Ljbffr
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$70k - $80k
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$81k - $84.33k
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- Job Title Job Description Gecko Hospitality
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$76k - $87.4k
...operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed. Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above...Local area$48k - $51.98k
...Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984... ...staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position...Permanent employmentFull timeTemporary workPart timeWork experience placementWork at officeFlexible hoursShift workNight shift- ...Pastry Sous Chef NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will... ...staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position...Temporary workWork experience placementShift work
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- ...For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- ...Sous Chef Carolina Country Club - Raleigh, NC 27608 Overview Position Type Full Time Description Be Part of Something Excellent At Carolina Country Club, every role plays an important part in contributing to the exceptional hospitality, experiences,...Full timeFlexible hoursShift work
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- ...Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting... ...and the resort’s banquet and event operations. Reporting to the Executive Chef, this key leadership role helps ensure seamless execution...Full timeShift workWeekend workAfternoon shift
- ...bringing passion and customer focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership, execution, and quality control across all stations. This role helps oversee food preparation, presentation...Seasonal workFlexible hours
- ...Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the... ...role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This...Full time
$20.74 - $29.52 per hour
...working together to improve the health and well-being of the communities we serve across North Carolina. Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all...Hourly payFull time$55k - $75k
...without the commitment of a bottle. An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas,... ...of Sixty Vines' culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members...Hourly payFlexible hoursShift workWeekend workAfternoon shift$58k - $68k
...Imagineering. Visit for more details. OVERVIEW This Sous Chef position is a fantastic growth opportunity for someone looking... ...concepts in an all scratch kitchen; while simultaneously executing large scale catered events. As a member of our team you will...Local areaNight shiftWeekend work- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
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$60k - $75k
...Sous Chef - Raleigh, NC Salary range: $60,000 - $75,000 We are hiring a Sous Chef for our upscale casual dining concept... ...dishes. Job Responsibilities: Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless...Casual workLocal area- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
$13 per hour
...Student Chef's Assistant NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina... ...within the Garde Manger area. Assist the Chef on Duty with executing functions and sending out events. Aid in the plating of large...Permanent employmentTemporary workWork at officeFlexible hours
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