Sous Chef

Executive Sous Chef Location: Wading River, NY Compensation: From $1,500 per week Employment Type: Full-time On-Site Position A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands‑on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials. Key Responsibilities: Support the Executive Chef in daily kitchen operations and food preparation Assist in menu development and execution of weekly and specialty events (e.g., wine dinners, holiday menus) Maintain a clean, organized, and efficient kitchen environment Ensure high standards of food quality, consistency, and presentation Supervise and mentor line cooks and kitchen staff Maintain food safety and sanitation standards Qualifications: Proven experience in a high-volume or upscale kitchen environment Culinary training or equivalent hands‑on experience Strong leadership and communication skills Ability to work evenings and weekends Creative approach to menu planning and plating Ability to commute or relocate to Wading River, NY prior to starting #J-18808-Ljbffr