Executive Chef: Italian Kitchen Leader & Menu Innovator
DeVita & Hancock Hospitality
A family-style Italian restaurant in Wading River, NY seeks an experienced Executive Chef to oversee kitchen operations. Responsibilities include planning and directing food preparation, managing kitchen staff, and ensuring compliance with health regulations. The ideal candidate will have a proven track record in kitchen management and hold a relevant culinary degree. This position offers an opportunity to lead a creative culinary team. #J-18808-Ljbffr DeVita & Hancock Hospitality
Vacancy posted 4 days ago
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