Executive Sous Chef — Creative Menus & Events
DeVita & Hancock Hospitality
A boutique hotel restaurant in Wading River is looking for an experienced Executive Sous Chef to join its culinary leadership team. This role involves supporting the Executive Chef, menu development, and maintaining high standards of food quality and safety. Candidates should have proven experience in a high-volume kitchen, culinary training, and strong leadership skills. Evening and weekend availability is essential for this full-time, on-site position. #J-18808-Ljbffr DeVita & Hancock Hospitality
Vacancy posted 1 day ago
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