Prep Cook

DESCRIPTION

Bavarian Inn Lodge is looking for detail oriented, reliable culinary professionals to prepare food for our steam table and cold food areas and make specialty items for banquets, private parties, buffets, employee cafe, brunch, and other guest culinary needs.


Hours:

Part-time: 18 - 36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. Work shifts will be any combination of hours between 5:00am and 12:00 am (3 - 5 days a week).

Must be available to work weekends, weekdays, and holidays.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.


REQUIREMENTS

• High school diploma or equivalent.
• Ability to stand and walk continually.
• Minimum six month's experience in related kitchen positions.
• Ability to withstand the kitchen heat.
• Good reading and math skills to follow recipes.
• Can follow, understand and convert recipes using standard units of measurement.
• Can lift and transport 50 pounds at a time
• Has acceptable knife skills
• Is willing and able to pass the Serve Safe Sanitation and Allergy tests

At the Bavarian Inn Lodge, experience is valued and opportunities are boundless; regardless of age or where you are in your career. Whether you're retired, seeking a new challenge, or looking to start your career journey, we have opportunities for you! Located in the heart of Frankenmuth, this family owned company has opportunities in twelve industries under one brand with one goal, create enjoyable experiences for our guests, both internal and externalStart the next adventure in your career with a company that you will feel proud to be a part of.