School Nutrition Chef Manager: Lead Teams & Menus
Aramark
Aramark is seeking a Chef Manager for its Indianapolis location. The successful candidate will oversee kitchen operations, manage staff training, and ensure the quality of meals served. With a focus on providing exceptional customer service, the Chef Manager will also contribute to meeting budget requirements and execute company programs effectively. Applicants should have 2-3 years of relevant experience and preferably hold a culinary degree. This role requires strong leadership skills and culinary expertise to enhance dining experiences. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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