Lead Sous Chef

Compass Group USA’s Eurest division seeks a Sous Chef in Greenwood Village, CO to lead culinary operations of the facility. You’ll assist in supervising, preparing, and cooking items, develop daily menus, and support ordering while working with the Executive Chef on new menu development. This role is ideal for an energetic culinary professional who can manage high-volume services and contribute to program rollouts with the culinary team. #J-18808-Ljbffr