Lead Sous Chef - Asian Bistro Team Leader
Snoqualmie Casino & Hotel
Snoqualmie Casino & Hotel is seeking a Sous Chef to act as the Primary Manager in the kitchen when the Chef de Cuisine is away. You will develop the Snoqualmie Culinary Team through hiring and training, and demonstrate leadership, coaching, and organizational skills daily. The role requires strong kitchen leadership, a focus on teamwork, and the ability to maintain high standards of food quality. This full-time, exempt position offers competitive pay and growth opportunities within a premier #J-18808-Ljbffr Snoqualmie Casino & Hotel
Vacancy posted 1 day ago
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