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AM Sous Chef: Lead Kitchen & Fresh Menu Creation

Columbia Hospitality

Salish Lodge & Spa in Snoqualmie, WA is seeking an AM Sous Chef to lead the day‑to‑day kitchen and assume full responsibility for the culinary operation, ensuring consistently high standards of quality, presentation, and guest satisfaction. You will develop procedures, monitor food and labor costs, train and supervise staff, and coordinate with the General Manager on contracts and menus. Required: culinary arts degree or equivalent, 7+ years in the industry, and at least 2 years in a culinary #J-18808-Ljbffr Columbia Hospitality

Vacancy posted 1 day ago
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