Senior Living Sous Chef - Lead Menus, Mentor Team
Timber Ridge at Talus
Timber Ridge at Talus is seeking a Sous Chef to oversee daily kitchen operations in our Health center. You will manage kitchen staff, assist in hiring, scheduling and training, and help develop weekly menus while maintaining cost controls. The ideal candidate has 2–3 years in a high-volume facility with fine dining experience and a culinary education. This on-site role offers full-time hours and competitive pay. #J-18808-Ljbffr Timber Ridge at Talus
Vacancy posted 2 days ago
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