Chef / Kitchen Manager
Circa '21 Dinner Playhouse
Job Description
Job Description
Are you looking for an exciting change in your career?
Circa '21 is currently seeking a Kitchen Manager/ Chef who will oversee the day-to-day running of the kitchen and be able to manage, lead, motivate and develop the team.
Come join one of only two dinner theaters in the United States with a performing waitstaff!
Our ideal candidate has 3+ years of management experience, 3+ years of menu planning, a passion for the culinary arts, an understanding of dietary restrictions, and the drive to handle a fast-paced environment.
You would:
-Carry out supervisory responsibilities
-Be responsible for creating a new set menu every 9 weeks for a banquet style environment.
-Collaborate with Operations Manager regarding staff, menu, and day-to-day operations.
Perks:
-No late nights! Our kitchen staff is generally done by 7:30pm!
-4 to 5-day work weeks! With the exception of added on performances and special concerts (fun!)
-Health insurance paid for by the company
Since 1977, Circa '21 Dinner Playhouse has been entertaining audiences in the Quad Cities with high-quality, professional theater productions and delicious dining options. Our historic theater has a seating capacity of 324 and features a rotating schedule of Broadway musicals, comedies, and children's shows. In addition to our mainstage performances, we offer a variety of special events, including murder mystery dinners, concerts, and holiday shows. At Circa '21, our mission is to provide exceptional entertainment and dining experiences for our guests, while also supporting and nurturing the local arts community. Join us in our commitment to excellence and become a part of our vibrant and creative team!
#hc234063Vacancy posted 10 days ago
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