World-Class Sous Chef: Lead, Create & Elevate Cuisine
Churchill Downs Incorporated
del Lago Resort & Casino is seeking a Sous Chef to lead culinary initiatives and daily operations with the goal of boosting restaurant sales, profits, and guest satisfaction through product innovation and service excellence. The role requires a minimum of 2 years in a Sous Chef or culinary leadership role, strong knowledge of food preparation, menu development, and cost controls. Excellent communication and Excel/Word skills are required. #J-18808-Ljbffr Churchill Downs Incorporated
Vacancy posted 4 days ago
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