Executive Chef
Lancer Hospitality
We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. As an executive chef, you will have the opportunity to work in an exiting Cultural Center with ala carte, cafe and catering! Please share your talents with us by applying to this exciting opportunity! What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least six years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Compensation Range Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Nearest Major Market: San Francisco Nearest Secondary Market: Oakland #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in San Francisco, CA vacancy
- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...Suggested
- ...Job Description Job Description Position Summary The Executive Chef is responsible for the overall leadership, organization, and performance of the kitchen. This role ensures consistent execution of food quality, maintains financial targets, develops the team,...SuggestedAll shifts
Sens Restaurant
San Francisco, CA27 days ago - Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
- ...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workFlexible hours
- Itlearn360 is seeking an Executive Sous Chef for Mastro's Steakhouse in San Francisco, CA. This role requires at least 2 years of Culinary Management experience in a fine dining establishment. Responsibilities include ensuring guest satisfaction, managing back of house...Suggested
$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...Hourly pay- ...Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate start
- Overview Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co‑workers, and subordinates...Local area
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours$75k
About the Role: The Executive Sous Chef at StripSteak is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience...- ...As an Executive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience while supporting a safe, efficient, and collaborative kitchen environment. You’ll guide and develop a team of culinary associates, oversee food safety...Local areaRemote workFlexible hours
Restaurant Associates
San Francisco, CA4 days ago - A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
$110k - $125k
Title: Executive Sous Chef - Oracle Park Requisition # : 652531 Location : San Francisco, CA, US, 94107 Description : Job Description The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco...Contract workLocal areaNight shift$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...- Sage Hospitality Group is looking for a culinary leader based in San Francisco, CA. The role involves managing kitchen staff, ensuring food quality and safety, and maintaining budgetary controls. Candidates should have over five years of relevant experience and advanced...
- Bon Appétit Management Company is looking for an Executive Chef in San Francisco. This role involves overseeing kitchen operations, planning menus, and ensuring compliance with health regulations. Ideal candidates will have extensive culinary management experience and...
$100k - $115k
Key Purpose The Executive Chef is responsible for all back‑of‑the‑house elements and supports all cafés on campus at the Guckenheimer‑operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are followed to uphold...Full timeSeasonal workImmediate start$100k
Why us? Hotel Zeppelin is seeking an Executive Chef to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality. Here...Full timeTemporary workFlexible hoursShift work1 day per week$105k - $115k
Executive Chef - Stanford Residential & Dining Enterprises The Executive Chef reports to the Dining Hall Manager and serves as the culinary leader responsible for the execution of the residential student dining meal program and late-night retail offerings within an assigned...Local areaRemote workNight shiftWeekend work$110k - $120k
We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in San Francisco, NY. As an executive chef, you will have the opportunity to work in an exiting Cultural Center with à la carte, cafe and catering. Please share your...Full time$85k - $90k
About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to...Internship- As an Executive Chef , you will lead all culinary operations for an account, shaping an exceptional dining experience while supporting a safe, efficient, and collaborative kitchen environment. You’ll guide and develop a team of culinary associates, oversee food safety...Local areaFlexible hours
- Bon Appetit Position Title: Executive Chef Salary: 105,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service. We do not rely on a corporate recipe book or central...Contract workWork at officeLocal areaRemote workFlexible hours
$110k - $120k
Hotel Brand: InterContinental Location: United States, California, San Francisco The Executive Chef is the visionary and operational leader of the hotel’s culinary program, responsible for delivering exceptional dining experiences while driving disciplined cost control...Seasonal workLocal areaFlexible hours- ...to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ..., pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training...Temporary workFlexible hoursShift work1 day per week
- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
