Executive Sous Chef
Full-time
Palladino's NYC Steak & Seafood
Palladino’s NYC Steak and Seafood
Job Title: Executive Sous Chef
Location: Midtown NYC – Grand Central Terminal Reports To: Chef de Cuisine
KEY RESPONSIBILITIES
• Oversee all food preparation, ensuring each station operates smoothly. Develop new menu
items and specials in conjunction with then Chef de Cuisine and Executive Chef.
• Responsible for Department of Health walk throughs and all compliance issues.
• Responsible for scheduling labor to budget and managing day to day issues around team
availability.
• Responsible for opening chef checklists, labeling maintenance and accountability, and
maintenance of recipes with accurate food costs.
• Expediting – run and facilitate coordination between hot line expo and front pass expo.
• Coordinate with accountants all timely and accurate invoice processing.
• Lead, train, and mentor kitchen staff, delegating tasks and responsibilities to ensure
efficient workflow. Recruiting, hiring, coaching, and discipline of team.
QUALIFICATIONS• 5+ years high-volume kitchen experience
• Culinary degree preferred
• NYC Food Handler Certificate
• Ability to lift 50+ lbs
WHAT WE OFFER
• Competitive pay and benefits
Vacancy posted 11 days ago
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