Bacco Cook 1

Cook 1

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. Four Seasons is the new social hub of downtown Nashville's SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we'll inspire a truly authentic experience of Music City.

Four Seasons Nashville is seeking a Cook 1 to join our talented Culinary team. In this role, you will support the preparation and execution of high-quality food offerings while maintaining the exceptional standards of service, quality, and hospitality that define the Four Seasons experience.

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain consistency and quality in food preparation across all meal periods.
• Complete daily mise en place and ensure stations are fully stocked and organized for service.
• Operate kitchen equipment safely and efficiently, following departmental procedures.
• Monitor food quality, freshness, and proper storage practices in accordance with food safety standards.
• Assist with inventory control, minimizing waste and supporting food cost objectives.
• Maintain cleanliness and organization of workstations, equipment, and food preparation areas.
• Collaborate with chefs and team members to deliver exceptional dining experiences for guests.
• Follow all health, sanitation, and safety regulations.
• Support other culinary functions and special projects as assigned.

Culinary degree or formal culinary training preferred.

• 3-5 years of culinary or related professional kitchen experience.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication, organizational, and time management skills.

What we offer:

• Competitive wages and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Medical, Dental, Vision, Life Insurance, Disability Coverage, and Employee Assistance Program
• 401(k) Retirement Plan
• Paid Time Off and Holiday Pay
• Inclusive employee events and recognition programs

Schedule & Hours:

• Full-time position
• Must be available to work a flexible schedule, including early mornings, days, evenings, weekends, and holidays as business levels require.
• Authorization to work in the United States is required for this role.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited