Executive Sous Chef — Culinary Leadership & Events
$93k - $110kHyatt Regency
Hyatt Regency in California is looking for an Executive Sous Chef to oversee kitchen operations, train staff, and ensure high-quality food production in alignment with Hyatt standards. The ideal candidate should possess strong culinary skills, leadership abilities, and a desire to exceed guests' expectations in a dynamic service environment. The salary range for this position is $93,000 to $110,000 per year. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 3 days ago
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