Full-Time Cook

POSITION SUMMARY The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adheres to recipe guidelines. Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items through the POS system. Restocks the work station with food products as needed. Follows proper personal hygiene and sanitation standards set by the health department. Follows proper food storage, handling, and preparation standards. Adheres to Ecosure standards at all times. Maintains a clean and safe working environment by following safety guidelines at all times. Completes and abides by all training requirements. All other duties as assigned. KNOWLEDGE, SKILLS, AND ABILITIES Ability to work as a team. TRAVEL REQUIREMENTS N/A PHYSICAL REQUIREMENTS Constant moving and standing. INDEPENDENT JUDGEMENT Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Full Time Benefits Summary Medical Dental Vision Health Savings Account Flexible Spending Account Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Paid sick time Bass Pro Cares Fund And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations: Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. #J-18808-Ljbffr