Kitchen Manager
$60k - $70kThe Cheesecake Factory Incorporated
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us! What we offer Comprehensive healthcare including medical, dental and vision Flexible healthcare spending account Employee Assistance Programs Company-paid group life insurance, short term disability and long-term disability Paid time off including vacation and sick time 401k plan with company match Quarterly Bonus program 25% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong interpersonal and communication skills Dependable and motivated with a strong work ethic Able to stand, sit, squat or walk for extended periods of time Able to grasp, reach overhead, push, lift and carry up to 50 lbs Equal Opportunity Employer We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #J-18808-Ljbffr The Cheesecake Factory Incorporated
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$60k - $70k
...can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands‑on role for someone who enjoys being in the middle... ...food quality, food safety, and kitchen cleanliness Managing inventory, ordering, and helping control food costs Ensuring all...SuggestedFlexible hours$60k - $75k
Overview Join to apply for the Kitchen Manager role at Texas Roadhouse . At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you...SuggestedHourly payTemporary workFlexible hours$60k - $70k
Double Bull Taphouse in Peabody, Massachusetts, is seeking a dynamic Sous Chef to lead a high-volume kitchen. Ideal candidates will have 3+ years of experience and strong line cooking skills. This role emphasizes team leadership and maintaining the highest food quality....Suggested$60k - $70k
Thedoublebull is seeking a Sous Chef to lead in a fast-paced kitchen at Double Bull Taphouse in Peabody, Massachusetts. This role requires strong leadership skills and a commitment to developing a positive kitchen culture. Ideal candidates will have over three years of...SuggestedFlexible hours$20.75 - $29.15 per hour
...This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan... ...members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the...Hourly payWeekly payMinimum wageWork at officeLocal areaShift workNight shift- ...preparing a variety of meats, vegetables, soups, and other dishes. The ideal candidate has 5-7 years of cooking experience and will manage daily food preparations, adhere to hygiene standards, and cater special events. This position requires maintaining inventory and...
$27.97 per hour
Head Cook / Kitchen Manager, Salem Public Schools (SY 2026‑2027) Reports to: FNS Director / Assistant Director. Term of Employment: Rate set by AFSCME (currently $27.97 hr), 30 hours per week. Starting Date: Sep 1, 2026. Key Areas of Responsibility Efficient, clean,...Hourly payFull timeWork visaFlexible hours- LOVE WHERE YOU WORK! Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have... ...0 restaurants throughout the Northeast. RESTAURANT ASSISTANT KITCHEN MANAGER If you have 2 + years of kitchen key hourly or shift supervisor...Hourly payTemporary workLocal areaShift work
$60k - $70k
The Cheesecake Factory Incorporated in Peabody, Massachusetts, seeks an experienced restaurant manager to lead a team and deliver outstanding dining experiences. This role requires at least 2 years of full-service restaurant management experience and offers a competitive...- A popular dining establishment is seeking a Kitchen Manager to oversee food production and ensure safety and cleanliness in the kitchen. Responsibilities include managing employee performance, monitoring food costs, and creating a positive work environment. The ideal candidate...
$27.97 per hour
Young World Physical Education in Salem is looking for a Head Cook / Kitchen Manager for the school year 2026-2027. This full-time position requires overseeing the preparation, serving, and cleanup of meals while managing cafeteria staff to maintain high standards. Qualified...Hourly payFull time$45k - $55k
...tomorrow. Are you ready to be a Roadie? Pay $45,000.00 - $55,000.00 Annually Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...Full timeTemporary workFlexible hours- Ninety Nine Restaurant & Pub in Danvers, MA is hiring a Restaurant Assistant Kitchen Manager to lead back‑of‑house teams and support the kitchen leadership. If you have 2+ years of kitchen supervisory experience and a passion for high‑quality food, you will join a team...
- ...Village Tavern Salem is looking for a Bar Manager with 2 years of experience who will enjoy working in an exciting, fast-paced environment. The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction...Flexible hoursShift work
- ...private day school in Danvers, MA. This position involves hands‑on management of production, including cooking, inventory management,... ...culinary experience. Minimum five years managing others in the kitchen. Ability to lead, not manage others and to mentor the team. Desire...Full timeTemporary workLocal area
$72k
...high‑concept boutique environment, we want you at the helm of our kitchen. Compensation $72,000 annually What You’ll Do: Culinary... ..., high energy, and culinary excellence. Financial Stewardship: Manage food and labor costs, inventory, vendor relationships, and budgeting...Casual workLocal area$22 per hour
Catering Supervisor We are hiring immediately for a full time CATERING SUPERVISOR position. Location: New England Bio Labs - 240 County Road, Ipswich, MA 01938 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursShift work- Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations. The ideal candidate should have a culinary arts degree or equivalent...
- Village Tavern Salem is seeking a Bar Manager to oversee all Beverage Outlet operations, manage inventory, and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of managerial experience in a bar environment, thrive under pressure, and...Flexible hours
- Dockside Pub in Swampscott is seeking a Bar Manager with a minimum of 2 years of experience. In this role, you will oversee all beverage outlet operations, ensure customer satisfaction, and manage staff. The perfect candidate should possess strong leadership skills, be...Flexible hours
- Mission Management Group in Beverly, MA is looking for a Sous Chef to assist the Executive Chef and manage kitchen operations effectively. The ideal candidate will lead a kitchen team, maintain quality standards, handle cost management, and ensure safety compliance. Responsibilities...
- ...and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards Set up and execute catered parties and buffets etc Benefits: ~ Clear path to advancement opportunities. We...Flexible hoursWeekend work
- Rehabcentre in Beverly, Massachusetts, is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. This role involves preparing and cooking food according to menus, maintaining kitchen cleanliness, and supervising dietary staff. The...Full time
- PACS Group, Inc. in Beverly, Massachusetts is seeking a Full-Time Cook responsible for managing the kitchen in the Dietary Supervisor's absence. You'll prepare meals, maintain a safe and clean kitchen, and assist in dietary staff training. The ideal candidate has at least...Full time
- ...Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role requires leadership in managing kitchen staff and ensuring compliance with all health and safety regulations. A successful candidate...
- Hotel Lucine is seeking an Executive Chef to lead kitchen operations in Salem, Massachusetts. This role involves overseeing staff, managing food preparation, and ensuring compliance with food safety regulations. The ideal candidate will have proven experience in a busy...Night shiftWeekend work
- Ontario Trillium Foundation is hiring an Executive Chef to manage kitchen operations in Swampscott, Massachusetts. The ideal candidate will ensure food quality, train staff, and maintain high operational standards while working closely with the General Manager to enhance...
- The Executive Chef position is responsible for kitchen operations, including supervision of staff, food preparation, and inventory management. Proven experience working in a kitchen. Knowledge of cooking techniques, food preparation, and recipe execution. Ability to create...Night shiftWeekend work
- Hotel Lucine is seeking an innovative and passionate Executive Chef to lead their culinary operations. You will have the creative freedom to design menus that reflect the spirit of Salem, and deliver unforgettable dining experiences. This role emphasizes culinary leadership...
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