Kitchen Manager
Jim 'N Nick's Community Bar-B-Q
Director of Talent Acquisition at Jim 'N Nick's Community Bar-B-Que Jim 'N Nick's Community Bar-B-Que is experiencing rapid growth with 6 more restaurants opening this year. We are seeking a Director of Talent Acquisition to join our team and help us attract and retain top talent. Responsibilities Develop and implement talent acquisition strategies to meet the staffing needs of our expanding restaurant group. Collaborate with management to forecast hiring needs and create effective recruiting plans. Manage the full-cycle recruiting process, including sourcing, interviewing, and onboarding candidates. Build and maintain relationships with external recruiting agencies and job boards. Ensure a positive candidate experience throughout the hiring process. Monitor and analyze recruitment metrics to improve hiring efficiency and effectiveness. Qualifications Proven experience in talent acquisition, preferably in the restaurant or hospitality industry. Strong communication and interpersonal skills. Ability to develop innovative sourcing strategies. Experience with applicant tracking systems and HR software. If you are passionate about recruiting and want to be part of a growing company, talk with us today! #J-18808-Ljbffr
- ...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE:...SuggestedLocal areaShift work
- ...This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan... ...members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the...SuggestedWeekly payWork at officeShift workNight shift
- Kitchen Manager Our Kitchen Manager is a key ingredient in keeping the flavor strong and the operation running smooth. This role leads the heart of our restaurant, the kitchen! The ideal Kitchen Manager is a hands-on leader who brings confidence, consistency, and hustle...SuggestedWeekly payLocal areaShift work
$75k - $90k
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is responsible for the kitchen/back-of-the-house (“BOH”) operations as directed by the General Manager and Director of Operations. As the person responsible for the successful operation of the kitchen, the Kitchen Manager...SuggestedShift work- PurposeReporting directly to the General Manager, the Pit Master (Kitchen Manager) will be responsible for leading and directing all operations, ensuring operational excellence, and flawless in-store execution to support future growth. In addition, this individual will...SuggestedLocal area
- # Kitchen ManagerThe Turnip Truck Urban Fare (The Gulch) - Nashville, TN 37203## DescriptionPurpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats and cheeses, sides and salad bar and to supervise...Flexible hoursShift workNight shiftWeekend work
- ...Why Would You Want To Work Here? WE DO DAYS! Work a full-time job and be home for dinner! Ruby NEEDS: An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant. Ruby WANTS: A motivated morning person who can manage...Full timeDay shift
- ...Job Description Job Description Description: Kitchen Manager- Nashville Riverboats Manthey Hospitality | Full-Time | Bonus Eligible Ready to Lead Your Own Kitchen? You're an exceptional Sous Chef. You love being on the line, leading your team through...Full timeWork at officeWeekend workAfternoon shift
- ...As the Kitchen Manager you will be responsible for overseeing cooking, food preparation, logistics , and day-to-day operations. You will work with the General Manager to manage inventory, ordering supplies to keep the kitchen fully stocked, and ensuring compliance...Full time
- ...Job Description Job Description SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality, kitchen team performance, prep, inventory, and health...Flexible hoursShift workWeekend workEarly shift
- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation. Opportunities for advancement (80% of managers started as Crew). Who we are. Chipotle Mexican Grill, Inc. (...Local areaShift work
- ...cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary The Back of House Kitchen Manager is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the...All shiftsFlexible hoursShift workNight shift
$17 - $23 per hour
...wages Healthcare Position Overview As a Leader in the Kitchen, you'll be an ambassador of Ladybird and our core values. You'... ...we pride ourselves on. You'll report directly to the General Manager, who will be working alongside you most, if not all, shifts....Hourly payTemporary workLocal areaAll shiftsShift work- ...Frothy Monkey is hiring a Kitchen Lead! If you're an optimistic and warm individual who excels in both team settings and independent... ...customers. Qualifications ~3-5 years of experience in Kitchen Management in a high-volume, from-scratch kitchen. ~ Ability to track...Full timeTemporary workShift workWeekend workAfternoon shift
- ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality...Temporary workFlexible hoursNight shift
- ...Assistant Manager Ensures that Au Bon Pain's guest-first philosophy is practiced by every team member on assigned shift; responds to guest needs as required and coaches and directs the team to perform their duties to exceed guest expectations. Resolves guest issues...Shift work
- ...may float to different accounts. Key Responsibilities: Lead and develop the culinary team to deliver exceptional food and service. Manage food, labor, and operating costs while maintaining budget goals. Plan, create, and execute seasonal and customized menus. Oversee purchasing...Local areaFlexible hours
- ...food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... ...final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...Hourly payFlexible hoursShift work
- ...are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background... ...: ~5 years of experience in luxury hotel kitchen management or fine dining restaurant, at least 3 years as Head Chef or Exec...Relocation
$95k - $100k
...culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most...Relocation package- ...The Opportunity Delaware North Sportservice is hiring a part-time Suites Kitchen Expo Supervisor to join our team at Bridgestone Arena in Nashville, Tennessee. As a Suites Kitchen Expo Supervisor, you will be responsible for ensuring all food service and hospitality...Part time
$23 - $25 per hour
...Kitchen Supervisor The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard... ...to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner...Hourly payPart time$23 - $25 per hour
...Kitchen Supervisor | Part-Time | Vanderbilt University Athletics Vanderbilt University Athletics Culinary / Kitchen Management Regular Part-Time US-TN-Nashville Oak View Group is the global leader in premium live entertainment infrastructure and services...Hourly payPart timeLocal area$725 per month
...posting. Responsibilities Oversees daily operations of the kitchen and ensures the highest quality food products. Directly... ...required food handling/sanitation licenses and/or certificates. Management and Decision Making Applies existing guidelines and...Hourly payFull timeTemporary workLocal areaShift workAfternoon shift- ...bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest... ...operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing...Hourly payShift workWeekend workAfternoon shift
- ...Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape... ...for a candidate who can: Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating,...Local areaShift workNight shift
- ...the atmosphere is bursting with charm. We're hiring immediately! What you'll do: Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making...Casual workImmediate startShift work
$80k
...maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and... ..., and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation,...Remote workRelocationShift work- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
- ...The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development.... .../SOPs; document changes and ensure version control. Menu Management & Innovation Maintain core menus and seasonal features aligned...Temporary workCasual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
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