Banquet Set Up

Join Our Friendly Team!

At Courtyard by Marriott in Columbia, we are busy and continuously growing!

This position may be part-time, but supplementing hours as a banquet server, and cross-training into other departments is often an option! Also - did you know that to be considered eligible for full-time benefits with our management company, you only have to work an average of 30 hours per week? Ask your interviewer for details!

What you'll love about working with us:

-We really care about YOU! We take the time to understand your needs and understand whether the job will be a good fit during the interview process, because we value your time.

-Travel is at the center of what we do. Enjoy discounts for yourself, immediate and extended family members at Marriott hotels worldwide after just 60 days...and let this job take you to incredible places!

-Our management company has over 100 hotels throughout the midwest and beyond, and is always growing! Opportunities for growth abound.

What we'll love about working with you:

-You're a motivated individual who likes working independently or with a team

-You're looking for a place where you can grow

-You love to travel yourself (or dream of doing so in the future), so you understand personally the importance of making the travel experiences of our guests special!

What we offer:

• Health, Dental, Vision and other benefits available after 60 days
• DailyPay
• 401k
• Paid Training
• Paid PTO
• Referral program
• Discounts at all Kinseth Hotel Corporation hotels and restaurants

Summary:

Sets up and cleans up banquets/ meetings and provides customer service by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Sets up and tears down meeting and banquet rooms as prescribed on the function sheets.
• Organizes and cleans banquet storage, audiovisual area, linen storage shelves and the pop/beer cage.
• Cleans the beer cooler, back kitchen, banquet bars and liquor storage rooms. Assists in keeping the property clean inside and out as assigned.
• Assists kitchen and banquet wait-staff in serving banquets.
• Sets up and serves meeting/banquet breaks.
• Performs light maintenance tasks as needed.
• Drives company vehicles to pick up or deliver.
• Vacuums meeting and banquet rooms.
• Replaces light bulbs in meeting rooms.

KHC Policies: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

Supervisory Responsibilities: This job has no supervisory responsibilities.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience: No specific knowledge, education or training required to accomplish the essential functions of this job.

Language Skills: Ability to read some two- and three syllable words and to recognize similarities/differences between words and numbers. Ability to print and/or to speak simple sentences.

Mathematical Skills: Ability to read, write and recognize numbers, comprehends signs and symbols.

Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving variables in standardized situations.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to handle, grasp or type; reach with hands and arms; and to push, pull or lift over 10 pounds. The employee frequently is required to climb or balance and stoop, kneel, crouch, bend or twist. The employee is occasionally required to taste or smell. The employee must frequently lift and/or move up to 100 pounds. Specific vision abilities required by this job include distance vision, depth perception, and ability to adjust focus.

Work Environment: The work environment described here are representative of those an employee encounters while performing the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.

While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles, outside weather conditions, and various types of driving conditions and occasionally works with moving mechanical parts such as floor buffers, toxic or caustic chemicals, and power tools or power equipment. The noise level in the work environment is usually moderate.

Accommodation: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Crisis Management: Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.