Sous Chef

Sous Chef

Hot Job

Portsmouth, VA 23704

Overview

Salary Range $55,000.00 - $60,000.00 Salary

Description

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Join Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!

Why Should You Work for Shamin Hotels?

• Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!
• Endless Opportunities ! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.
• Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

Position Overview

Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Responsibilities

Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.

Supervises daily shift operations and oversees production and preparation of culinary items.

Opens and closes kitchen shifts and ensures completion of assigned duties.

Maintains food handling and sanitation standards.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Assists with developing menus and promotions.

Operates all department equipment as necessary and reports malfunctions.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Understands and implements Safety Standards.

Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.

Ensure all associates have proper supplies, equipment, and uniforms.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.

Top Requirements

T eam Up: Be Golden, Collaborate and Help Others Succeed.

O wn It: Be a role model, Embrace Responsibility and Keep Learning.

P assionately Serve: Be Positive, Care Deeply and Create Memories.

About Us

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states.

Qualifications

General Education High School Diploma or Equivalent Required

General Education associate degree Recommended

Culinary Degree preferred

Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures

Knowledge of basic sanitation requirements and food handling safety standards

Effective decision-making skills

Strong customer and associate relation skills

Knowledge of overall hotel operations as they relate to the kitchen

Ability to effectively manage labor productivity

Good presentation and platform skills

Good communication skills (verbal, listening, writing)

Strong organization skills

Effective conflict management skills

Effective change management skills

Good training/facilitator skills

Knowledge of purchasing, inventory controls, supplies and equipment

Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)

Experience with financial management e.g., ability to understand P&L statements, manage operating budgets,forecasting, and scheduling