Server

Server

Hudson & Co. stands on the waterfront, within the rapidly evolving Harborside district in Jersey City. The mammoth 12,000Sq.ft. / 300 seat Modern American Restaurant is embellished in the heart of the prestigious Plaza 10 office tower. While featuring multiple indoor and outdoor dining options, the entire establishment boasts unparalleled views of the Manhattan skyline across the historic Hudson River.

Job Overview:

The Server plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the service and hospitality flow in the dining spaces. As a Server, you will be responsible for bussing and resetting the tables, providing food and beverage service, and keeping the restaurant and service areas clean and organized. You will also help receive goods, assist with inventory management and preparation of materials. Most importantly you will be expected to service guests at tables coded to your section. This will all happen in conjunction to the safe and efficient delivery of food and beverages for both your guests and service areas. Your attention to detail and efficiency are essential in supporting the service team and creating a seamless and memorable guest experience.

We're seeking a server who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting.

Essential Duties & Responsibilities

• Accurately take guests' orders and input into POS system while maintaining correct transaction records
• Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
• Comply with Company safety plan and standards as set forth in training materials
• Effectively communicate guest needs with FOH/BOH and management team
• Ensure compliance with all State and local alcohol ordinances and the implementation of those ordinances. This will require the ability to get an ABC Card "Jersey City Bar Card" prior to your start date.
• Interact with guests with positivity and composure in all circumstances
• Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request
• Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
• Serve tables as directed by management and in compliance with Company training
• Work in collaboration with staff to ensure food and beverage is received by guests in a timely manner

Minimum Qualifications

• Ability to multi-task
• Ability to perform essential job functions when working in a high business volume, fast-paced environment
• Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
• Able to lift 30+ lbs.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Be of legal age to serve alcohol
• Excellent verbal communication skills
• Fluent in both written and spoken English
• General knowledge of industry safety standards and procedures
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
• State applicable health and/or alcohol compliance card. Jersey City ABC card
• Willingness to work in outdoor climate conditions

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.

Equal Opportunity Employer

Hudson & Co is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

This employer participates in E-Verify via 7Shifts and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Compensation Details

Compensation: Hourly ($6.05) plus tips

Estimated Weekly Tips: $1,200.00

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Required Skills

Teamwork

Time Management

Customer Service Orientation

Problem Solving Skills

Adaptability to Changing Environments

Stress Management