Executive Banquet Chef
$60kSKY Armory
Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate celebrations, you’ll set the culinary vision and then roll up your sleeves to make it happen. What you’ll do Own the culinary execution for all events—from menu creation to final plate Lead, mentor, and inspire a fast-moving banquet kitchen team Oversee high-volume service while maintaining quality, timing, and consistency Collaborate with sales and events teams to create standout guest experiences Manage food costs, labor, inventory, and kitchen systems with confidence Uphold food safety, cleanliness, and operational excellence What you bring Proven leadership experience in banquets, catering, hotels, or event-driven kitchens Strong organizational skills and calm command during service A balance of creativity and operational discipline Passion for mentoring teams and building positive kitchen culture Flexibility for nights and weekends—because great events don’t happen on a schedule Why SKY Armory Large-scale, high-impact events that keep things exciting A collaborative leadership team that respects the kitchen Creative freedom within a well-run operation A culture built on teamwork, pride, and doing things the right way If you’re ready to lead a kitchen that cooks for moments people remember—and have fun doing it—this is your stage. Salary and Benefits: The salary for this position ranges from $60,000 to $80,000 annually, commensurate with experience. Company Information: SKY Armory is a modern event venue in downtown Syracuse, NY, specializing in weddings, corporate events, and private parties with in-house catering and customizable packages. DEI Statement: SKY Armory is committed to creating a diverse, equitable, and inclusive work environment where all employees feel valued and respected. EEO Statement: SKY Armory is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Salary: $60,000 - $80,000 Annual Bonus/Commission: No
$70k - $80k
Executive Chef at The Oncenter page is loaded## Executive Chef at The Oncenterlocations: Syracuse, NYtime type: Full timeposted on: Posted... ...across a variety of catering functions, from concessions to banquets to large-scale conventions.**ESSENTIAL DUTIES AND RESPONSIBILITIES...SuggestedFull timeFor contractorsWork at officeLocal areaWorldwideNight shiftWeekend work$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...SuggestedHourly payFull timeNight shiftWeekend work- ...looking for our next great team member to join us as a Sous Chef in Banquets. We are committed to providing you with: Highly competitive... ...priorities and assign production and preparation tasks for staff to execute. 4. Work with Banquet Staff to schedule and execute tastings...SuggestedFlexible hoursShift work
- ...looking for our next great team member to join us as a Sous Chef in Banquets. We are committed to providing you with: ~ Highly competitive... ...and assign production and preparation tasks for staff to execute. 4. Work with Banquet Staff to schedule and execute tastings...SuggestedFlexible hoursShift work
- The Crescent Hotels Group is seeking a dedicated Sous Chef for Banquets in Syracuse, NY. This role requires expertise in cooking for high volume environments, maintaining cleanliness, and supervising kitchen staff effectively. Your daily tasks include overseeing kitchen...Suggested
$70k - $80k
A premier event management company in Syracuse is seeking an Executive Chef to lead culinary operations at The Oncenter. This role includes ensuring exceptional food quality and managing a team for large-scale events. The ideal candidate will have significant experience...- A renowned hospitality management company is seeking a Sous Chef for The Oncenter in Syracuse, New York. This part-time position involves assisting with culinary tasks, preparing food, and ensuring quality standards are met. Candidates should have a high school diploma...Part time
$22.88 - $24.5 per hour
Sous Chef - Jamesville Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for... ...ensure the cleanliness and organization of the kitchen, day‑to‑day execution of menus, and also a high quality in appearance, cleanliness,...Remote workWeekend work- A leading food service provider is seeking a Sous Chef for their facility. The successful candidate will oversee cooking staff to ensure high standards of food quality and service. Responsibilities include maintaining health codes, supervising kitchen operations, and assisting...
$21.17 per hour
Join to apply for the Sous Chef at The Oncenter role at Legends Global LEGENDS & ASM GLOBAL Two powerhouse companies have joined... ...POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES:...Part timeFor contractorsLocal areaAfternoon shift- ...Overview We are seeking a talented and experienced Chef Manager to lead our culinary team and oversee all... ...clean and organized kitchen environment. Coordinate banquet services and special events, ensuring seamless execution of catering orders. Monitor food production...Full timeMonday to FridayFlexible hoursShift workWeekend workAfternoon shift
$68k - $78k
We know that a chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking... ...also play a key role in helping us meet budget requirements and execute company‑delivered programs. Just like you, we’re passionate...Hourly pay- A skilled nursing facility in Syracuse is seeking an experienced Chef Manager to lead their culinary team. The ideal candidate will have a strong background in culinary management, particularly in fine dining and catering, ensuring excellent food quality and safety standards...Full timeFlexible hours
- ...style pizza maker/Manager. We are looking to fill multiple positions in multiple locations. Responsibilities : Coordinate and execute the training and leadership necessary to achieve OIP’s high standards in food preparation and new hire training Assist in...Currently hiring
- ...PIZZA SHELLS, PIZZA DOUGH AND PIZZA FOR RETAIL AND WHOLESALE CUSTOMERS. LOOKING FOR THE KIND OF INDIVIDUAL THAT CAN LEARN AND THEN EXECUTE IN A TIMELY FASHION TO HELP CONTINUE TO GROW THE BUSINESS AND ALLOW THEM TO GROW AS WELL. Company Description 118 YEARS IN BUSINESS...Full timePart timeImmediate startFlexible hours
$50k
...000 per year, potential bonuses, and on-site housing. Responsibilities include overseeing menu design, sourcing, and running operations in a scenic 850-acre setting. Ideal for experienced chefs looking for a balance between work and lifestyle. #J-18808-Ljbffr Vanderkamp$180 per hour
...occasional long‑table dinner in the trees. This is not a typical chef job. It’s closer to running your own small food operation, with... ...dinner needs to also be the person who can feed 60 corporate executives a Tuesday lunch without flinching. What we’re offering...Full timePart timeLocal areaNight shift- ...Alimentari, Fayetteville, New York Job Type: Full-Time | Reports To: Kitchen Management Position Summary: The Pizzaiolo prepares and executes pizzas while maintaining quality, speed, and consistency during service. Responsibilities include dough preparation, stretching,...Full time
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