Sous Chef
Rusty Hooks Llc
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your chance to bring your kitchen expertise to a dynamic environment where great food and great culture go hand in hand. If you thrive in a fast-paced kitchen and love crafting memorable dining experiences, this is the job for you. Responsibilities:
- Assist the Executive Chef in daily kitchen operations and menu execution
- Supervise, train, and mentor line cooks and kitchen staff
- Ensure consistent food quality, presentation, and portion control
- Manage prep schedules and oversee mise en place for all stations
- Monitor food safety, sanitation, and cleanliness standards in compliance with health codes
- Assist with inventory management, ordering, and cost control
- Step in as acting head of kitchen in the absence of the Executive Chef
- 3+ years of experience in a Sous Chef or senior line cook role
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- ServSafe certification or equivalent food handler's license preferred
- Proven ability to lead and motivate a kitchen team in a high-volume setting
- Excellent time management and organizational skills
- Ability to work nights, weekends, and holidays as required
- A collaborative, positive attitude with a passion for great food
Fin & Crab is known for delivering coastal southern flavors and an unforgettable dining experience. Our guests keep coming back for the quality, creativity, and warmth that defines everything we do.
Vacancy posted 10 days ago
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