Culinary Supervisor

Entry Level Manager – Culinary – Hyatt Regency Hill Country Resort & Spa (San Antonio, TX). Summary Must be available to work a flexible schedule during the week, including weekends and holidays. Role Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include supervising hourly cooks. Qualifications 2-3 years of previous line experience preferred 1 year of previous lead or supervisor experience preferred Culinary degree preferred Basic cost understanding True desire to satisfy the needs of others in a fast-paced environment Ability to stand for long periods of time Ability to work a flexible schedule Benefits Health, Dental and Vision Benefits Discounted & Complimentary Hotel Room Nights Retirement savings plan Excellent training and professional development Opportunities to work around the world with Hyatt Hotels and Resorts Tuition reimbursement, up to $1,000 a year Legal All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation