Bar Manager

Bar Manager

Osaka Nikkei - Chicago

1101 West Lake Street, Chicago, IL Full Time • Salary ($70k - $75k) Expires: Sep 25, 2026

About the Role

We are seeking an experienced Bar Manager to lead the strategy and performance of the restaurant's bar operations within a high-end dining concept.

This role is responsible for developing and managing the beverage program, optimizing profitability, and delivering an exceptional guest experience aligned with the brand's hospitality standards.

The Bar Manager will oversee the Head Bartender and bar team, ensuring operational efficiency, cost control, and continuous innovation within the beverage offering.

Key Responsibilities

• Define and execute the bar's financial and operational strategy, analyzing P&L statements, COGS, and beverage sales performance to maximize profitability.

• Lead, evaluate, and mentor the Head Bartender, providing strategic guidance and performance feedback to support efficient daily bar operations.

• Design, optimize, and analyze the beverage program, including menu engineering and pricing strategies, in coordination with the Restaurant General Manager.

• Supervise inventory management, purchasing, and stock control, ensuring accurate documentation and adherence to cost targets.

• Prepare and present financial and operational reports on bar performance, identifying opportunities for continuous improvement.

Education

Technical studies in: Bar Management, Mixology or Cocktail Studies, or Hospitality and Tourism or related fields.

Experience

• Minimum 1 year of experience as a Bar Manager

• Minimum 2 years of experience as a Head Bartender

• Proven experience leading bar teams and managing daily operations

• Ability to perform effectively in dynamic hospitality environments

Knowledge & Skills

• Strong understanding of cocktail preparation, mixology techniques, and beverage service

• Knowledge of wine pairing and beverage program development

• Familiarity with Asian flavor profiles is a plus

• Experience managing cost control, purchasing, and inventory

• Knowledge of Good Food Handling Practices

• Barista skills and international mixology knowledge are a plus

Compensation & Benefits

• Competitive compensation package

• Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)

• Access to a retirement savings program in compliance with Illinois Secure Choice requirements

• Opportunity to lead and develop a creative beverage program in a premium dining concept

• Professional development and career growth within a dynamic hospitality group

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k

Required Skills

Financial Acumen

Leadership

P&L Management

Strategic Planning

Team Leadership & Mentorship

Mentoring

Menu Engineering & Program Design

Operational Efficiency

Osaka Nikkei - Chicago

Japanese, Peruvian

Fine Dining, Upscale Casual

Part of MCK Hospitality

At Osaka Nikkei, Peruvian and Japanese culinary traditions come together to create a unique dining experience.

Our story began with the vision of two friends named Diego and a beach shack, driven by a shared passion for creativity and innovation. That spark led to the opening of our first restaurant in Lima in 2002.

Soon after, Osaka expanded beyond Peru: Buenos Aires in 2005 and Santiago de Chile in 2008. What started as a bold idea has grown into a global journey. Today, more than 20 years later, Osaka has nine restaurants across Latin America and one in the United States.

In 2025, we continue expanding with our opening in Madrid, with new locations coming soon in Chicago and Dubai in 2026.

At Osaka Nikkei, we believe in excellence, creativity, and genuine hospitality. Every experience we create is designed to captivate the senses and celebrate the pleasures of life.

Join us and be part of a story that continues to grow around the world.