TECNICO DE CONTROL DE CALIDAD

Quality Control and Safety Professional

Professional of Quality Control and Safety responsible for evaluating and ensuring that all processes, products, and procedures of the Plants (Planitas, aquers, Panes and Panecillos) in Pan Pepn Inc. In charge of key programs to ensure that the manufactured products are safe and of high quality for our consumers. Responsible for the programs that ensure Quality and Safety in the Manufacturing Plants.

Responsibilities

• Perform daily inspection of Plant 3A and 3B. Provide follow-up on non-conformities in daily inspections.
• In charge of separating retention sample and sample for on-line product evaluation in 3A and 3B. Deliver samples to laboratory.
• Notify Supervisor of Quality Control and/or designated any opportunity found in the evaluation of finished products and actively participate in the follow-up of corrective actions of those evaluations.
• In charge of the scale program where it ensures: inventory, maintenance and calibration.
• In charge of monitoring the temperature of refrigerated wagons.
• In charge of the inspection program of tool boxes of all Plants.
• Reports to Supervisor of Quality Control inventory of metal detector cards, blades and others as required.
• In charge of performing Adenosine Triphosphate (ATP) monitoring in Plant 1 and Plant 2 and the release of the lines.
• Responsible for labeling atomizer bottles, ingredient bins and ingredient cubes, racks, labeling of processes used in the production lines (scope: Plant 1, Plant 2, Plant 3, Plant 5 and Plant A).
• Performs internal microbiological analysis reading according to the Environmental Monitoring Program.
• Performs inventory of materials and reagents for the microbiology laboratory.
• In charge of the program for the control of Physical Contaminants.
• Validation of cures, hearing protectors and pens.
• Performs review of Procedures and delivers draft to Supervisor of Quality Control.
• Ensure compliance with Good Manufacturing Practices to personnel, corresponding feedback and actively participating in corrective actions as necessary.
• Document results in the corresponding forms.
• Execute the process with the wrapped product and generate the report for events related to Non-Conforming Product. Support in root cause investigations and analysis. The stages are:
• Identification of the Non-Conformity
• Request for pertinent investigation to the material and/or situation presented.
• Stop the product
• Determination of the process to follow with the detained product and follow up on the corrective action as defined by the Quality Control and Safety Management and/or designated
• Ensure general compliance with the programs of the Food Quality and Safety Management System.
• Inform the Quality area of any observation related to the Food Quality and Safety Management System.
• In charge of the thermometer program including its maintenance, inventory and verification.
• Comply with the Food Quality and Safety Policy of Pan Pepn.
• Act as support to other positions of the Quality Control and Safety Department.
• Perform any other task required by the managerial staff of the Quality Control and Safety Department as needed for the operation.
• Actively participate in the received audits (Health Department, SQF, RSPO, Customers or others as applicable).
• Execute preventive controls as established in the HACCP plan.
• Inform the Quality Control Department of any ingredient and/or raw material that does not comply with the established process in the reception for product evaluation by means of variance.
• Manage and keep organized and updated the documentation of the Quality Control and Safety Department.
• Enter the data of any program as requested.
• Support the Quality agenda as required.
• Delivery of uniforms and utensils for the productive processes of the Plants as required.

Requirements

• Fourth year of higher education and/or Bachelor's degree in food science, biology, chemistry or equivalent.
• Potable water operator license minimum level 1 Optional.
• Minimum 1 year of previous experience in a similar role for food industries.
• Knowledge in Microsoft Office programs (Word, Power Point, Teams and/or equivalent) and expertise in analysis applications like Excel, among others.
• Ability to write and present documents.
• Ability to work in teams.
• Experience in managing multiple projects at the same time, demonstrating a sense of urgency and results-oriented.
• Good communication.
• Agility and speed.
• Proven ability to solve complex problems maximizing knowledge in the business and quality and safety processes.

Shift 2